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5 Minutes Read

The Impact of Increased Cortisol on Your Health

capturing the chaos of chronic stress and elevated cortisol—with vivid internal effects—and the hopeful shift toward healing

In today’s fast-paced world, chronic stress has become a common companion for many. Whether it's work pressures, family responsibilities, or financial worries, prolonged stress can take a serious toll on your body. One of the key players in this physiological response is cortisol, often referred to as the "stress hormone." While cortisol is essential for helping the body respond to acute stress, chronic elevation can wreak havoc on various bodily functions.

Let’s take a closer look at how increased cortisol production negatively impacts your health:

1. Blood Shunted Away from the GI Tract, Causing GI Symptoms

When your body perceives stress, it shifts into "fight or flight" mode, redirecting blood flow away from non-essential functions like digestion and towards the muscles and brain. This lack of proper blood flow to the gastrointestinal (GI) tract can lead to issues such as bloating, cramping, constipation, diarrhea, and even conditions like irritable bowel syndrome (IBS). Long-term stress-induced digestive issues may also impair nutrient absorption, leading to deficiencies and further health complications.

2. Deficiencies in Other Hormones, Such as Progesterone

Cortisol and progesterone share a common precursor, pregnenolone. When stress is prolonged, the body prioritizes cortisol production over progesterone, leading to a condition known as "pregnenolone steal." This can result in hormonal imbalances, including progesterone deficiency, which is especially concerning for women. Low progesterone levels can contribute to irregular menstrual cycles, fertility issues, mood swings, and increased symptoms of perimenopause and menopause.

3. Elevated Glucose Levels

Cortisol triggers the release of glucose into the bloodstream to provide immediate energy for "fight or flight" situations. While this is beneficial in short bursts, chronic stress can lead to consistently high blood sugar levels, increasing the risk of insulin resistance, weight gain (especially around the abdomen), and type 2 diabetes. Over time, poor glucose regulation can also contribute to metabolic syndrome, a cluster of conditions that heightens the risk of heart disease.

4. Lowered Metabolism

Persistent high cortisol levels can suppress thyroid function by reducing the production of thyroid hormones and increasing reverse T3 (rT3), an inactive form of the hormone. This can slow metabolism, making it harder to lose weight and easier to gain it. A sluggish metabolism can also lead to fatigue, brain fog, and difficulty maintaining muscle mass, all of which can impact overall well-being and energy levels.

5. Lowered Immune Function

Cortisol is a natural anti-inflammatory agent, but when levels remain chronically high, it can suppress the immune system. This makes the body more susceptible to infections, slower wound healing, and increased inflammation. Over time, this immune suppression can contribute to autoimmune disorders and chronic inflammatory conditions, such as rheumatoid arthritis or inflammatory bowel disease.

6. Decreased Adrenal Gland Function (Adrenal Fatigue)

The adrenal glands produce cortisol in response to stress, but when they are overworked for prolonged periods, they may begin to lose efficiency. This can lead to what is commonly referred to as "adrenal fatigue"—a state where the body struggles to produce adequate amounts of cortisol when needed. Symptoms include chronic fatigue, brain fog, cravings for salty foods, sleep disturbances, and difficulty coping with stress.

How to Lower Cortisol and Support Your Health

Understanding the impact of cortisol on your health is the first step toward mitigating its negative effects. Here are some effective ways to naturally reduce cortisol levels:

  • Prioritize Sleep: Aim for 7–9 hours of quality sleep per night.

  • Manage Stress: Incorporate relaxation techniques such as meditation, deep breathing, and gentle yoga.

  • Exercise Wisely: Engage in moderate exercise but avoid excessive high-intensity workouts that can spike cortisol.

  • Follow a Balanced Diet: Eat whole foods rich in fiber (vegetables, fruits, legumes, chia and flax seeds), protein (pasture raised organic Chicken, Turkey, Bison, Beef and Pork), and healthy fats (avocados, nuts, seeds, and olive oil) to stabilize blood sugar.

  • Support Gut Health: Include probiotics and fermented foods to promote a healthy microbiome.

  • Stay Hydrated: Proper hydration supports metabolic and adrenal function.

  • Limit Stimulants: Reduce caffeine and alcohol consumption, as they can contribute to cortisol imbalances.

  • Consider Adaptogens: Herbs like ashwagandha and rhodiola can help support adrenal health and stress resilience.

  • Increase Omega-3 Fatty Acids: Found in foods like salmon and walnuts, omega-3s help lower cortisol levels and reduce inflammation.

  • Add Vitamin C: This vitamin aids in clearing cortisol from the system, regulates future cortisol release, and prevents blood pressure spikes in response to stress.

  • Incorporate B Vitamins and Phosphatidylserine (PS): These nutrients have been shown to help lower cortisol levels and support adrenal health.

B-Complex Vitamins (Essential Water-Soluble Vitamins)

  • B1 - Thiamin

  • B2 - Riboflavin

  • B3 - Niacin

  • B5 - Pantothenic Acid

  • B6 - Pyridoxine

  • B12 - Biotin, Cobalamins

  • B9 - Methylfolate

Methylfolate, the bioactive form of vitamin B9, plays a crucial role in various bodily functions, including DNA synthesis and neurotransmitter production. Unlike synthetic folic acid, which requires conversion by the enzyme MTHFR to become active, methylfolate is readily utilized by the body. This distinction is particularly significant for individuals with MTHFR gene mutations, which can impair the conversion process, potentially leading to unmetabolized folic acid accumulation and associated health issues.

Health expert Gary Brecka emphasizes the importance of opting for methylated forms of folate over synthetic folic acid not found anywhere in nature or our bodies. He points out that a significant portion of the population may struggle to convert folic acid efficiently due to genetic variations. Brecka suggests that this inefficiency could contribute to various health concerns, including mental health disorders. He advocates for the consumption of natural folate-rich foods, such as leafy greens, legumes, and nuts, and recommends considering methylfolate supplements, especially for those with MTHFR mutations. ​Community ExpertsGene Food

Incorporating methylfolate into your diet can support overall health and may assist in regulating cortisol levels, thereby aiding stress management. However, it's essential to consult with a healthcare professional before making any significant changes to your supplement regimen, particularly if you suspect an MTHFR mutation or have existing health conditions

For a more in-depth understanding, you might find this video by Gary Brecka information. Gary Brecka

Final Thoughts

While cortisol is essential for handling stress, chronic elevation can lead to significant health concerns. By recognizing the warning signs and adopting lifestyle changes to support hormonal balance, you can reduce cortisol’s negative impact and improve overall well-being. Managing stress effectively isn't just about feeling better mentally—it’s a crucial step toward protecting your long-term physical health.



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07.09.2025

Healing from Within: How Nutrition Supports PTSD Recovery

Functional Approaches to PTSD Trauma and RecoveryPost-Traumatic Stress Disorder (PTSD) is more than a psychological wound—it’s a full-body experience with lasting impacts on brain function, immunity, and digestion. Whether the trauma stems from a single catastrophic event or the cumulative stress of life’s hardships, PTSD can fundamentally alter the way someone feels, thinks, and moves through the world.There is no universal cure for PTSD. But there is hope. A growing body of research reveals that what we eat can significantly influence recovery. When combined with therapy, medication, and somatic support, nutritional intervention can help reduce symptoms, support brain function, and lessen the burden trauma places on the body.Understanding PTSD: Trauma Lives in the BodyIt’s estimated that the majority of people experience trauma at some point in life—through loss, violence, disaster, abuse, or emotional neglect. While many people heal over time, a subset will develop PTSD, a chronic condition that can include:Intrusive thoughts or flashbacksHypervigilance and insomniaAnxiety or depressionDigestive disorders and inflammationMemory and concentration issuesPTSD has one of the most well-established connections between brain and body dysfunction. It affects the nervous system, hormones, digestion, and even immune regulation. For example, a 2018 meta-analysis of eight studies found a significantly higher rate of irritable bowel syndrome (IBS) in people with PTSD than in the general population.This isn't just “in the head.” It’s biology—and it’s personal.The Standard American Diet: Fueling the FireUnfortunately, the foods most common in Western diets are the very ones that worsen trauma recovery.Refined sugarsProcessed fatsArtificial flavor enhancersLow fiber and nutrient-poor optionsThese ingredients promote inflammation, spike blood sugar, damage the gut lining, and disrupt the gut-brain connection.The Glutamate Connection: When Flavor Turns ToxicOne area of emerging research focuses on glutamates—natural compounds that act as excitatory neurotransmitters in the brain. While they occur in many foods naturally, people with PTSD appear especially sensitive to excess glutamates, which can trigger brain inflammation and nerve overstimulation.A study on Gulf War veterans found that a low-glutamate diet significantly reduced PTSD symptoms, particularly anxiety and brain fog.Common foods high in glutamates or MSG include:Fish sauce and oyster sauceSoy sauce, miso, and fermented beansParmesan cheese and aged cheesesTomatoes and tomato-based saucesMushrooms, seaweed, and spinachNote: These foods are not inherently “bad,” but for individuals with PTSD, being mindful of intake and noticing symptom flares after consumption can be key to management.What to Eat Instead: Nutrients That Support Trauma RecoveryHere’s the good news: a trauma-informed diet can calm inflammation, repair oxidative damage, and support emotional resilience. Let’s look at some of the top nutritional allies for PTSD recovery1. Omega-3 Fatty Acids: Rebuilding Brain ResilienceIn more than one clinical trial—including a randomized controlled study of rescue workers following the Great East Japan Earthquake—omega-3 fatty acids reduced PTSD symptoms.These healthy fats help:Calm brain inflammationProtect neurons from damageSupport the production of mood-regulating neurotransmittersBest sources:Wild salmon, sardines, anchoviesChia seeds, flaxseeds, seaweed (for plant-based ALA)High-quality fish oil supplements if tolerated2. Blueberries: Nature’s Brain-Protective SuperfoodAnimal studies show that a blueberry-enriched diet may:Reduce oxidative stress in the brainIncrease serotonin levels (the “feel-good” neurotransmitter)Lower inflammation in trauma-sensitive regions like the prefrontal cortex and hippocampusAdd them to smoothies, oatmeal, or just enjoy them as a snack.3. Vitamin E: The Brain’s Antioxidant ArmorVitamin E is essential for protecting brain cells from free radical damage, which is often elevated in those with PTSD. In animal studies, it was shown to reduce anxiety and prevent further trauma-related brain damage.Food sources of Vitamin E include:Sunflower seedsHazelnuts and almondsSpinach and broccoliRaw tomatoes4. Gut-Supportive Foods: Restore the Gut-Brain AxisSince PTSD often disrupts digestion, supporting gut health is a vital piece of recovery. A well-balanced microbiome can help regulate mood, lower inflammation, and support sleep.Support your gut with:Fermented foods like sauerkraut, kefir, and low-sugar kombuchaFiber-rich vegetables like asparagus, artichokes, sweet potatoes, and leafy greensPrebiotic foods such as garlic, onions, and leeks5. Avoid Food Triggers (With Compassion and Awareness)Some foods and additives can worsen symptoms in people with PTSD:Added sugar – may trigger mood swings and blood sugar crashesCaffeine – can increase anxiety, heart palpitations, and sleep disruptionAlcohol – disrupts sleep cycles and neurotransmitter balanceMSG/glutamates – may overstimulate an already sensitive brainThat doesn’t mean all these must be eliminated entirely, but individuals should pay attention to how they feel after consuming them and consider moderating intake where needed.The Holistic Path ForwardPTSD healing isn’t linear. It often requires a multi-modal approach, combining:Trauma-informed therapy (like EMDR, somatic therapy, or CBT)Medication, when indicated and appropriateNutritional support to rebuild and repair the nervous systemMovement, breathwork, and mindfulness to re-regulate the bodyAt Larson Health, we believe in treating the whole person—not just the symptoms. Food isn’t the only answer, but it is a powerful ally in the journey toward healing.Final Thoughts: Food as Empowerment After TraumaPTSD is a complex condition that deserves compassion, patience, and care. While food cannot erase trauma, it can help rebuild the foundation of a safer, more stable brain and body.If you or someone you love is navigating the effects of trauma, know that healing is possible. And it may begin with something as simple and profound as what's on your plate.

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Why Creatine Is Way More Than a Gym Supplement

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That’s a big deal because it proves creatine can cross the blood-brain barrier and directly support your brain’s energy system.Cognition wasn’t just “preserved”—it improved:Working memory (e.g., recalling word lists or task sequences)Processing speedExecutive function (decision-making, focus)Participants also scored better on NIH cognitive tests, especially in fluid intelligence and attention control.Bonus: No major side effects—just some mild digestive issues in a few participants.Why this matters: Alzheimer’s is linked to mitochondrial dysfunction and low brain energy. Creatine may offer a non-drug way to literally energize aging neurons.2. Creatine for Sleep-Deprived Brains (German Study, 2023)We all know that foggy, fried-brain feeling after a terrible night’s sleep. In this study, researchers gave a single large dose of creatine (0.35 g/kg, or about 24g for a 150-lb person) to healthy adults who’d been awake for over 20 hours.Results? Pretty remarkable:Brain scans showed ATP levels were protected compared to placebo.Cognitive testing improved in:Word recallReaction timeMental mathMood and fatigue ratingsThe effects were noticeable within hours of taking the supplement.Why this matters: Under stress—like sleep loss, emotional burnout, or chronic disease—your brain burns through ATP faster. Creatine seems to recharge your brain in real-time. Could this help caregivers, shift workers, or busy moms? Possibly.3. Meta-Analysis: Memory & Attention in Aging BrainsA 2023 scientific review analyzed over a dozen human trials and found modest, but consistent improvements in:Short-term memoryWorking memoryReaction timeAttention and focusThese effects were strongest in older adults, people under cognitive stress, and women—who may respond better due to lower baseline creatine levels.Why this matters: You don’t need to have a disease to benefit. If you’re aging (hello, all of us), your brain may just run better on a little creatineMuscle, Bone & Aging BenefitsWe’ve covered the brain—but creatine’s original reputation as a muscle enhancer still holds. And here’s the kicker: the benefits are even more profound as we age.4. Muscle Mass & Sarcopenia in Older AdultsMultiple studies (including meta-analyses) have shown that when adults over 50 take 3–5g of creatine daily + do resistance training, they see:Greater muscle strength and lean mass gainsReduced fall riskSlower loss of bone mineral densityLower levels of inflammatory markersEven without lifting weights, creatine helps preserve muscle—just at a slower pace.Why this matters: Sarcopenia (age-related muscle loss) is one of the strongest predictors of poor health, frailty, and even mortality. Creatine is a simple, safe intervention that slows the clock.What About That “No Difference” Study?One small 12-week study showed no muscle gain between creatine and placebo—but participants weren’t weight training, and the changes may have been masked by early water retention (a normal first effect of creatine). The total body of evidence still heavily favors creatine for muscle health.How Much Creatine Should You Take?GoalDoseNotesGeneral health3–5 g/daySafe long-term, even without loadingRapid saturation20 g/day split into 4 doses for 5–7 daysOptional “loading phase”Cognitive support (acute)0.3–0.35 g/kg (one-time)For sleep deprivation, brain fatigue, etc.Older adults3–5 g/day + resistance trainingHelps with sarcopenia, falls, brain energyAlzheimer’s/clinical use20 g/day (under supervision)Used in pilot studies—monitor with a providerTips for Getting the Most from CreatineUse creatine monohydrate – It’s the most researched and effective form.Take it with food, especially with carbs or protein to enhance absorption.Stay hydrated – Creatine draws water into your muscle cells.Be consistent – It takes time to saturate your cells. Daily dosing is key.Go slow if needed – Start with half doses to avoid GI issues.Functional Nutrition Final ThoughtsCreatine isn’t a performance enhancer. It’s a cellular fuel source—one that supports your brain, muscles, bones, and metabolic energy across your life span.Whether you’re navigating cognitive changes, battling midlife fatigue, or simply trying to age well and stay strong, creatine may be one of the most important tools in your toolkit.And with decades of data showing it’s safe, effective, and affordable, there’s never been a better time to make creatine part of your functional health strategy.ReferencesUniversity of Kansas Alzheimer’s Creatine Pilot Study (2024) – KUMC.eduRawson ES et al. “Creatine supplementation and brain performance.” Neurosci Biobehav Rev. 2023.Gualano B, et al. “Creatine supplementation in aging and neurodegenerative disorders.” JISSN (2022).Avgerinos K, et al. “Effects of creatine on cognitive function.” Frontiers in Neuroscience (2020).Kreider R, et al. “ISSN position stand: creatine supplementation and exercise.” JISSN (2017).Wallimann T. “Creatine: a new therapeutic target?” Aging Research Reviews (2016).

06.25.2025

Depression and Nutrition: How Food Can Help Heal a Heavy Mind

Functional Nutrition for Mental WellnessDepression doesn’t discriminate. It spans continents, ages, and cultures—and it is now recognized as the leading cause of disability worldwide, according to the World Health Organization. With over 280 million people affected globally, it’s not just a mental health issue—it’s a human health crisis.And yet, the stigma persists. In many societies, seeking help for depression is still seen as a sign of weakness. This cultural barrier often prevents people from speaking up, let alone accessing professional mental health services. Most individuals suffering in silence never see a doctor or therapist—let alone consider how their diet might be impacting their emotional well-being.But that’s exactly where the conversation must go.The Food-Mood Connection: Why What You Eat MattersA growing body of research is uncovering the intricate connection between the gut and the brain. Known as the gut-brain axis, this two-way communication system reveals how what we feed our microbiome can significantly influence how we feel emotionally.Let’s take a closer look at what the science tells us.In a 2018 cross-sectional study of depressed college students:30.3% regularly ate fried foods49% consumed sweetened drinks51.8% ate sugary foods 2–7 times a weekWomen were even more susceptible to turning to unhealthy food when depressed. This is not just a matter of willpower—it’s a biological response to emotional discomfort and inflammation in the brain.Sugar and highly processed foods aren’t just empty calories—they may be mood saboteurs.Sugar, BDNF, and the Depressed BrainHere’s what happens when we flood our system with sugar and refined carbohydrates: Blood glucose spikes. In turn, research shows this can lead to lower levels of brain-derived neurotrophic factor (BDNF)—a protein crucial for learning, memory, and emotional resilience.Low BDNF levels have been consistently observed in people with depression, particularly in women. This may explain why diets high in added sugar, fried foods, trans fats, and artificial sweeteners are repeatedly linked to increased depressive symptoms.So, What Should We Eat for a Happier Brain?Functional nutrition offers an evidence-based, food-first approach to supporting mental health. While depression should always be approached with a comprehensive plan that includes therapy, sleep hygiene, exercise, and mindfulness, nutrition remains one of the most underutilized tools.1. Omega-3 Fatty AcidsFatty fish like wild salmon, sardines, and anchovies are rich in EPA and DHA, omega-3s shown to reduce inflammation and improve brain function. Plant-based options like chia seeds, seaweed, and walnuts offer ALA, a precursor to EPA and DHA.2. Fermented FoodsThe gut is home to trillions of bacteria that influence mood. Fermented foods help repopulate the gut with beneficial microbes:SauerkrautKefirKimchiMisoLow-sugar kombuchaThese foods act like natural probiotics—restoring balance where imbalances may be driving anxiety or low mood.3. Prebiotic-Rich FoodsPrebiotics feed your good bacteria. Add:Garlic, onions, leeksAsparagusOatsBananas (slightly green)They nourish your gut flora, which in turn communicates with your brain.4. The Power of TurmericCurcumin, the active compound in turmeric, has demonstrated antidepressant effects in several clinical trials. A 2017 meta-analysis found it significantly more effective than placebo in reducing depressive symptoms. Enhance its absorption by combining it with black pepper.5. Vitamins and Minerals That Support MoodVitamin B1, B9, B12 – Found in eggs, leafy greens, lentils, and animal proteins.Magnesium – Present in avocados, nuts, seeds, legumes, and dark chocolate.Zinc – High in oysters, beef, poultry, and pumpkin seeds.Vitamin C – Essential for neurotransmitter synthesis. Rich sources include:Red bell peppersCitrus fruitsBroccoliStrawberriesBrussels sproutsEach of these nutrients plays a direct role in emotional regulation, neuroplasticity, and mental clarity.Eating for Emotional Wellness: The Mediterranean WayOne of the most well-studied diets in mental health is the Mediterranean diet, rich in:Seasonal fruits and vegetablesWhole grainsNuts and seedLegumesExtra virgin olive oilLow to moderate seafood and poultryThis anti-inflammatory, nutrient-dense eating style has been associated with lower rates of depression. Sweets, red meat, and processed foods are minimized. Spices and herbs (not salt) flavor the dishes, and meals are often enjoyed slowly, in community.It’s not just about the food—it’s about the lifestyle.Functional Nutrition Coaching: A Bridge to Better Mental HealthFor individuals who aren’t ready or willing to engage in talk therapy—or those navigating undiagnosed symptoms—functional nutrition coaching can offer a compassionate, non-stigmatizing way to start the healing journey.It’s important to note that nutrition is not a replacement for mental health care, especially in cases of:Suicidal thoughtsSelf-harmManic episodesPsychosisIn these cases, immediate professional intervention is essential. But when appropriate, working with a certified health coach or functional nutritionist can empower clients to take ownership of their health through food, lifestyle, and gentle support.The Final Word: Feed Your Brain, Nourish Your LifeDepression is a complex, multifactorial condition. But understanding the role of nutrition gives us something powerful: agency. Small dietary changes can serve as the first thread in unraveling the web of mood dysfunction.If you're experiencing symptoms of low mood, consider starting with your plate. Add color. Add life. Add gut-loving, brain-boosting foods.Because when we nourish the body, we give the mind a fighting chance.

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Springs","state":"MI","zip":"49740","email":"kimlarson@larsonhealthweightloss.com","tos":"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","privacy":"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