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4 Minutes Read

Liposomal vs L-Glutathione: Why Form Matters for Chronic Disease Prevention

How the Master Antioxidant Glutathione Supports Detox, Immune Function & Longevity

If you're focused on detox, immune support, or preventing chronic disease, there’s one antioxidant you must know about: glutathione—often referred to as the master antioxidant for a reason.

But before you rush out and buy a glutathione supplement, here’s something critical: not all glutathione is created equal.
There’s a huge difference between L-glutathione and liposomal glutathione, especially when it comes to absorption, cellular impact, and long-term health benefits.

Let’s break down what makes liposomal glutathione benefits far superior—and how low glutathione levels could be affecting everything from your immune system to how fast you age.




What Is Glutathione and Why Does It Matter?

Glutathione (GSH) is a powerful antioxidant your body makes naturally. It plays a central role in detoxification, immune system support, mitochondrial energy production, and cellular repair.

Your liver, brain, and immune cells depend on glutathione for detox and disease defense. But chronic stress, toxins, poor diet, alcohol, medications, and aging all deplete glutathione stores over time.

That depletion contributes to a wide range of conditions, including:

  • Type 2 diabetes


  • Cardiovascular disease


  • Autoimmune disorders like lupus and rheumatoid arthritis


  • Neurodegenerative diseases like Parkinson’s and Alzheimer’s


  • Non-alcoholic fatty liver disease (NAFLD)


  • Chronic respiratory issues


  • And even age-related inflammation, also known as “inflammaging”


In short, glutathione for chronic disease isn’t optional—it’s essential.




Oxidative Stress, Glutathione, and Chronic Illness

When your glutathione levels are low, your body can’t neutralize reactive oxygen species (ROS) or repair oxidative damage. This leads to mitochondrial dysfunction, DNA and protein damage, and inflammation—the root of nearly all chronic diseases.

Research has linked oxidative stress and glutathione depletion to:

  • Insulin resistance


  • Accelerated brain aging


  • Increased risk of cardiovascular events


  • Cellular senescence (damaged cells that don’t die off)


Simply put, when your antioxidant defenses go down, inflammation goes up—and disease takes hold.




Liposomal Glutathione vs L-Glutathione: What’s the Difference?

You may have seen both L-glutathione and liposomal glutathione on supplement shelves. But here's the key difference:

❌ L-Glutathione (basic form):

  • Broken down by stomach acid


  • Poorly absorbed by the body


  • Low bioavailability = minimal impact


✅ Liposomal Glutathione (advanced form):

  • Encapsulated in protective lipid spheres (liposomes)


  • Absorbs through the gut lining directly into the bloodstream


  • Higher cellular uptake and effectiveness


  • Protects against degradation in the GI tract


Liposomal delivery = real results.
If you’ve taken glutathione in the past and didn’t feel anything, there’s a good chance it was L-glutathione—which your body never truly absorbed.

That’s why liposomal glutathione benefits go far beyond the standard form. Clinical studies confirm its superior bioavailability and impact on immune health, detox pathways, and inflammation control.




How Glutathione Supports the Immune System and Autoimmunity

Low glutathione doesn’t just make you tired and inflamed—it weakens your immune defenses.

Glutathione is deeply involved in regulating immune system activity. It helps:

  • Protect immune cells from oxidative damage


  • Maintain immune tolerance (important in autoimmune conditions)


  • Improve antioxidant capacity during infection or flare-ups


  • Limit inflammatory cytokines that trigger disease


For those struggling with autoimmune diseases, supporting glutathione is a game-changer. It can help modulate immune responses, reduce flare severity, and protect tissues from further damage.




How to Boost Glutathione Naturally

Supporting your body's glutathione levels doesn’t always mean you need a supplement—but if you’re already struggling with symptoms or chronic illness, a quality glutathione detox supplement is a smart move.

Here are smart ways to raise glutathione:

1. Use Liposomal Glutathione for High Absorption

This form bypasses digestive breakdown and delivers glutathione directly to your cells.

2. Take Glutathione Precursors

  • N-acetylcysteine (NAC)


  • Glycine


  • Alpha-lipoic acid
    These help your body synthesize glutathione internally.


3. Eat Sulfur-Rich, Antioxidant Foods

  • Broccoli, garlic, onions, kale, arugula


  • Grass-fed meats, eggs, and organ meats


  • Cruciferous vegetables and fermented foods


4. Practice Lifestyle Habits That Raise GSH

  • Intermittent fasting


  • High-intensity interval training (HIIT)


  • Quality sleep and stress reduction


  • Avoid smoking, alcohol, and chemical-laden personal care


Together, these approaches form a natural glutathione support plan that builds resilience and helps fight chronic illness from the root.




The Bottom Line

Glutathione is one of the most powerful healing molecules your body makes—and liposomal glutathione is the most effective way to supplement it.

If you're dealing with inflammation, fatigue, blood sugar swings, brain fog, or autoimmunity, your glutathione levels may be depleted. The right form of glutathione could be the missing piece in your chronic disease recovery or longevity plan.

Don’t waste time or money on L-glutathione that your body can’t absorb. Instead, reach for liposomal glutathione and give your cells the antioxidant support they need to detox, repair, and thrive.




📚 References:

  1. Richie, J. P., et al. (2015). Eur J Nutr, 54(2), 251–263.


  2. Wu, G., et al. (2004). J Nutr, 134(3), 489–492.


  3. Forman, H. J., & Zhang, H. (2021). Chem Biol Interact, 333, 109325.


  4. Hageman, G. J., et al. (1999). Clin Chim Acta, 274(1), 1–26.


  5. Sekhar, R. V., et al. (2011). Am J Clin Nutr, 94(3), 847–853.


  6. Zarkovic, N., et al. (2001). Clin Chim Acta, 305(1-2), 1–7.




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09.25.2025

CAFO MEAT vs. Your Health

What I tell my clients (and why it matters for our kids) If you’ve ever stood in the grocery aisle wondering whether “conventional” meat is worth the bargain, this one’s for you. Let’s unpack CAFOs—concentrated animal feeding operations—and why regularly eating meat from these factory-style systems can work against your long-term health goals (and your kids’). I’ll share what the research shows, how to shop smarter, and where you can grab recipes on my site that make the switch doable (and delicious). First, what exactly is a CAFO? The EPA defines “large CAFOs” by head count, not pasture: ≥1,000 beef cattle, 2,500 hogs over 55 lb, or 125,000 broiler chickens in confinement for 45+ days a year (thresholds vary for other species and manure systems). These are industrial facilities built for scale—crowding animals and managing waste in bulk. US EPA Crowding plus waste lagoons = more disease pressure. Historically, that’s driven routine antibiotic use (now more regulated), and in U.S. beef cattle, growth-promoting hormone implants remain legal. Poultry and hogs are not allowed to receive hormones by law (important nuance). U.S. Food and Drug Administration+1Food Safety and Inspection ServiceVirginia Tech Publications Antibiotics: why consumer choice still matters Progress: Since 2017 and again in 2023, the FDA ended growth-promotion uses of medically important antibiotics and moved many remaining products to veterinary prescription only. Sales of medically important antibiotics for food animals are down ~37% from their 2015 peak. We still have a long way to go. U.S. Food and Drug Administration+3U.S. Food and Drug Administration+3U.S. Food and Drug Administration+3 Reality check: Antibiotics are still used for treatment, control, and prevention in crowded systems, and resistant bacteria continue to show up along the farm-to-food chain. The U.S. NARMS program tracks resistance in food animals, retail meats, and people—a “One Health” lens that keeps flagging concerns. Studies find resistant E. coli, Salmonella, and sometimes MRSA on retail meats (varies by product and region). And it’s not getting better with the continued use of antibiotics, and this transfers to your children and you.. U.S. Food and Drug AdministrationCDCPMC+1 Why it matters to you: Handling or undercooking contaminated meat can transmit resistant bugs. That makes routine infections harder to treat—exactly what we’re trying to avoid while building metabolically healthy, resilient bodies. CDC Hormones: separating facts from fear In the U.S., growth-promoting hormones are approved for beef cattle and sheep (not for poultry or swine). Residues in food are regulated; agencies argue typical exposures are low. Still, endocrine biology is dose- and timing-sensitive, and many parents choose to minimize avoidable hormone exposures where practical—especially for kids. U.S. Food and Drug AdministrationFood Safety and Inspection Service Independent of hormones in beef, a large and growing literature links earlier puberty in girls to modern exposures and lifestyle. U.S. and global data show the age at menarche has declined over recent decades; breast development (thelarche) is also occurring earlier. Multiple drivers are implicated: nutrition, adiposity, stress, and endocrine-disrupting chemicals (EDCs) from plastics/packaging, hormones in milk, ice cream, cheese and beef, and the broader environment. (Note: studies don’t pin this trend squarely on meat hormones; it’s multifactorial.) PubMedPMC+2PMC+2 From a functional-medicine standpoint, we lower total hormone-like and EDC exposure when we can. Choosing organic/grass-fed meats (no added hormones, no antibiotics) is one lever among many (alongside reducing plastic contact, ultra-processed foods, and improving fiber and micronutrient density). Agricultural Marketing Service “But is CAFO meat actually linked to disease?” Most large human studies look at red/processed meat intake (not CAFO status). The picture: Processed meat (hot dogs, bacon, deli meats) = classified carcinogenic (Group 1) with a dose-response for colorectal cancer. Whole Animal Red meat is not carcinogenic, but processed red meat is carcinogenic (Group 2A). Translation: the more often you eat processed meat, the higher the relative risk. IARC+1 Higher long-term intake of processed meat is associated with higher risk of total mortality, cardiovascular disease, type 2 diabetes, and colorectal cancer in prospective cohorts and meta-analyses (strength varies by outcome; poultry/fish don’t show the same pattern). Mechanisms include heme iron, nitrites, smoke/cure byproducts, and gut-microbiome effects. BMJPubMedJAMA Network Does CAFO vs. pasture-raised change those associations? We don’t have large head-to-head trials in humans. But CAFO systems increase the probability of encountering antibiotic-resistant bacteria on meat and expose communities to concentrated waste streams—two separate public-health concerns beyond the meat-itself discussion. From a risk-management lens, many families choose meats from systems that reduce these exposures. CDC What I recommend to clients (and what I buy) Favor “USDA Organic” for meat and poultry when possible. Organic prohibits antibiotics and hormones, requires organic feed, and sets stronger animal-care standards (e.g., pasture for ruminants). If budget is tight, rotate organic for the meats your family eats most, and try to minimize processed meats like hot dogs, salami, and deli meat.. Agricultural Marketing Service+1 Look for “No antibiotics ever” (or “Raised without antibiotics”) and third-party welfare certifications when organic isn’t feasible. These claims are audited under USDA systems; they’re not perfect, but they’re better than nothing. Food Safety and Inspection Service For beef (non-dairy cows): choose 100% grass-fed/grass-finished or organic to avoid growth-promoting hormones and to improve fatty-acid profile. (Reminder: poultry/pork don’t legally get hormones, so focus your label reading there on antibiotics and welfare.) U.S. Food and Drug AdministrationFood Safety and Inspection Service Keep processed meats as rare treats. The IARC classification is about pattern and dose. Swapping in fresh, minimally processed proteins pays off. IARC Kitchen hygiene still matters: separate cutting boards, wash hands, cook to temp. That’s your last line of defense against any bacteria—resistant or not. (CDC/NARMS continually track these trends.) CDC For parents: supporting healthy puberty timing Early puberty is a complex, multifactorial trend. What helps: Whole-food diet with plenty of plants and fiber, less ultra-processed foods and sugary beverages. Maintain a healthy BMI and active lifestyle. PMC Minimize avoidable EDCs: limit plastic food contact (use glass/stainless), avoid heating food in plastic, and choose fresh over highly packaged when possible. PMC+1 Choose organic/antibiotic-free meats where you can—as part of lowering total hormonal/EDC burden. Agricultural Marketing Service My healthy-swap playbook (with links from my site) When you upgrade your proteins, you don’t need complicated recipes. Try these reader favorites: Steak Bites & Mashed Sweet Potatoes (use grass-fed beef): fast, family-friendly, macro-balanced. Larson Health Weight Loss Services Hummus & Veggie Turkey Wrap (great for lunchboxes; go for organic turkey when possible). Larson Health Weight Loss Services Super Simple Salmon Cakes (wild salmon; pantry-friendly). Larson Health Weight Loss Services Want a foundation to build on? 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  Plastic-Free Swaps: A Guide to Sustainable Living

The journey to a plastic-free lifestyle can seem daunting, but it's often about making small, mindful changes over time. Every swap, no matter how minor, contributes to a healthier planet. This guide offers practical and accessible alternatives to common plastic items, helping you reduce your environmental footprint.Kitchen EssentialsThe kitchen is often where a significant amount of plastic accumulates. Here are some easy swaps to start with:Plastic ItemPlastic-Free AlternativeBenefitsPlastic wrapBeeswax wraps, silicone lidsReusable, natural, breathablePlastic food storage containersGlass containers with bamboo lidsDurable, non-toxic, aesthetically pleasingPlastic cutting boardsWood or bamboo cutting boardsRenewable, naturally antibacterialPlastic dish spongesLoofah sponges, natural fiber brushesBiodegradable, effective cleaningPlastic garbage bagsCompostable garbage bagsDecompose naturally, reduce landfill wastePersonal CareMany personal care products come in plastic packaging. Consider these alternatives for a more eco-friendly routine:Plastic ItemPlastic-Free AlternativeBenefitsPlastic toothbrushesBamboo toothbrushesBiodegradable handlePlastic shampoo/conditioner bottlesSolid shampoo/conditioner barsLess packaging, often last longerPlastic liquid soap bottlesSolid soap barsMinimal packaging, often made with natural ingredientsPlastic razorsSafety razors with metal handlesDurable, only blades need replacingPlastic deodorant containersDeodorant in cardboard tubes or refillable containersLess waste, often natural ingredientsOn-the-Go SolutionsReducing single-use plastics when you're out and about is crucial.Reusable Water Bottles: Ditch disposable plastic bottles for stainless steel or glass options. You can easily refill them at water fountains or cafes.Reusable Coffee Cups: For your daily caffeine fix, invest in a reusable coffee cup made from bamboo, stainless steel, or ceramic.Reusable Shopping Bags: Always carry a few reusable bags made from cotton, canvas, or jute. Keep them in your car or purse so you're never caught without one.Reusable Utensil Sets: Avoid plastic cutlery by carrying your own bamboo or stainless steel utensil set. This is especially useful for takeaways or packed lunches.Bulk Shopping: When possible, buy items in bulk using your own reusable bags or containers. This reduces packaging waste significantly.Beyond the BasicsOnce you've tackled the common swaps, consider these additional areas for further reduction:Cleaning Products: Look for cleaning concentrates or products in refillable glass bottles. You can also make your own cleaners using ingredients like vinegar, baking soda, and essential oils.Clothing: Be mindful of synthetic fabrics like polyester and nylon, which are plastics. Opt for natural fibers such as cotton, linen, hemp, and wool.Toys: Choose toys made from wood, metal, or natural rubber instead of plastic.Gardening: Use natural materials like coir pots instead of plastic seedling trays.Making the switch to plastic-free alternatives is a journey, not a destination. Start with what's manageable and gradually incorporate more changes as you feel comfortable. Every conscious choice makes a difference!

08.27.2025

Highly Processed Foods & Inflammation: What You Need to Know

By Kim Larson — Larson HealthLet’s Talk Real for a MinuteHey friend, Kim here 👋. Let’s have an honest talk about something that affects almost all of us: highly processed foods. These are the foods that come in flashy packages, usually with long ingredient lists, and they’re so common in today’s diet that we barely notice them anymore.The problem? They keep our bodies in a state of chronic, low-grade inflammation—and that “fire inside” can set the stage for conditions like arthritis, diabetes, dementia, heart disease, and even autoimmune flares.Don’t worry, I’m not here to guilt-trip you out of ever eating chips again. I’m here to give you the facts, in plain English, and show you simple swaps you can make this week that calm inflammation and help you feel like you again.What Are “Highly Processed Foods”?Researchers call them ultra-processed foods (UPFs). These aren’t just frozen veggies or plain canned beans (those are fine, by the way!). UPFs are foods that are:Built from refined starches/sugars, industrial oils, and additivesLow in fiber, vitamins, and mineralsDesigned to be hyper-palatable (you know, the “can’t eat just one” effect)Think: sodas, packaged pastries, sweetened yogurts, chips, energy bars, fast food, frozen pizza, flavored cereals, and many packaged snacks.Studies link high UPF intake to more inflammatory markers in the blood and higher risk of chronic disease.Why Do Processed Foods Stoke Inflammation?1. Blood Sugar RollercoasterAll that refined sugar and white flour sends your blood sugar spiking, then crashing. Over time, this rollercoaster pushes your immune system into a “low simmer” of inflammation.➡️ Want to see how I help balance blood sugar with food? Check out my recipe for Steak Bites & Mashed Sweet Potatoes.2. Gut Irritants from AdditivesSome common food additives like carboxymethylcellulose (CMC) and polysorbate-80 (often in packaged ice creams, dressings, and sauces) have been shown to thin the gut lining and irritate the microbiome. When the gut lining is irritated, the immune system turns on.3. Advanced Glycation End Products (AGEs)When foods are cooked at high, dry heat (like fried fast food), they form compounds called AGEs. Too many AGEs = more oxidative stress and inflammation in your body.4. Damaged Oils from Deep FryingIt’s not just the oil—it’s the process. Reheated oils (like in fast food fryers) break down into compounds that are toxic to our cells.➡️ Listen to my podcast episode “Fasting Hacks You Need to Know About” where I talk more about how food quality matters during fasting.Diseases Linked to InflammationArthritis: Western, processed diets are linked with more joint pain and swelling. Mediterranean-style eating (more whole foods, olive oil, fish) reduces inflammation.Type 2 Diabetes: More UPFs = higher risk of insulin resistance and diabetes.Dementia: Studies show higher UPF intake increases dementia risk, while whole-food diets lower it.Heart Disease & Autoimmune Issues: Chronic inflammation from diet plays a huge role in both.What You Can Do This WeekMy “Calm the Fire” BasicsCrowd in whole foods. Build meals around protein + colorful plants + healthy fats (like olive oil, nuts, avocado).Swap UPFs for upgrades:Soda → sparkling water + splash of juicePackaged cookies → apple slices + almond butterProcessed deli meats → roasted chicken or beansWhite crackers → whole grain optionsCheck labels. If you see CMC or polysorbate-80, put it back.Cook wetter. Stew, steam, or braise more often to lower AGEs.Fiber is your friend. Aim for 25–35g/day from plants and whole grains.Copy and Printable: Your Quick GuideUPF Swap ListSoda → Sparkling water + fruitChips → Air-popped popcornPackaged sweets → Fruit + nutsProcessed meats → Lentils, beans, roasted poultryWhite bread → Whole grain sprouted bread or gluten free breadAdditives to WatchCarboxymethylcellulose (CMC)Polysorbate-80High-fructose corn syrupArtificial colors/flavors👉 Download this printable card here Final ThoughtsYou don’t have to be perfect. Functional medicine isn’t about restriction—it’s about making swaps that give your body what it needs to cool the fire. If you start by reducing UPFs and focusing on colorful, whole foods, you’ll see inflammation markers drop, energy rise, and long-term risk for arthritis, diabetes, and dementia shrink.And remember—every small choice counts.Call to ActionIf you’re ready to learn more about how to lower inflammation with food, subscribe to my podcast at Larson Health Podcast or check out my latest recipe Pesto & Hummus Turkey Roll Ups. By Kim Larson — Larson HealthLet’s Talk Real for a MinuteHey friend, Kim here 👋. Let’s have an honest talk about something that affects almost all of us: highly processed foods. These are the foods that come in flashy packages, usually with long ingredient lists, and they’re so common in today’s diet that we barely notice them anymore.The problem? They keep our bodies in a state of chronic, low-grade inflammation—and that “fire inside” can set the stage for conditions like arthritis, diabetes, dementia, heart disease, and even autoimmune flares.Don’t worry, I’m not here to guilt-trip you out of ever eating chips again. I’m here to give you the facts, in plain English, and show you simple swaps you can make this week that calm inflammation and help you feel like you again.What Are “Highly Processed Foods”?Researchers call them ultra-processed foods (UPFs). These aren’t just frozen veggies or plain canned beans (those are fine, by the way!). UPFs are foods that are:Built from refined starches/sugars, industrial oils, and additivesLow in fiber, vitamins, and mineralsDesigned to be hyper-palatable (you know, the “can’t eat just one” effect)Think: sodas, packaged pastries, sweetened yogurts, chips, energy bars, fast food, frozen pizza, flavored cereals, and many packaged snacks.Studies link high UPF intake to more inflammatory markers in the blood and higher risk of chronic disease.Why Do Processed Foods Stoke Inflammation?1. Blood Sugar RollercoasterAll that refined sugar and white flour sends your blood sugar spiking, then crashing. Over time, this rollercoaster pushes your immune system into a “low simmer” of inflammation.➡️ Want to see how I help balance blood sugar with food? Check out my recipe for Steak Bites & Mashed Sweet Potatoes.2. Gut Irritants from AdditivesSome common food additives like carboxymethylcellulose (CMC) and polysorbate-80 (often in packaged ice creams, dressings, and sauces) have been shown to thin the gut lining and irritate the microbiome. When the gut lining is irritated, the immune system turns on.3. Advanced Glycation End Products (AGEs)When foods are cooked at high, dry heat (like fried fast food), they form compounds called AGEs. Too many AGEs = more oxidative stress and inflammation in your body.4. Damaged Oils from Deep FryingIt’s not just the oil—it’s the process. Reheated oils (like in fast food fryers) break down into compounds that are toxic to our cells.➡️ Listen to my podcast episode “Fasting Hacks You Need to Know About” where I talk more about how food quality matters during fasting.Diseases Linked to InflammationArthritis: Western, processed diets are linked with more joint pain and swelling. Mediterranean-style eating (more whole foods, olive oil, fish) reduces inflammation.Type 2 Diabetes: More UPFs = higher risk of insulin resistance and diabetes.Dementia: Studies show higher UPF intake increases dementia risk, while whole-food diets lower it.Heart Disease & Autoimmune Issues: Chronic inflammation from diet plays a huge role in both.What You Can Do This WeekMy “Calm the Fire” BasicsCrowd in whole foods. Build meals around protein + colorful plants + healthy fats (like olive oil, nuts, avocado).Swap UPFs for upgrades:Soda → sparkling water + splash of juicePackaged cookies → apple slices + almond butterProcessed deli meats → roasted chicken or beansWhite crackers → whole grain optionsCheck labels. If you see CMC or polysorbate-80, put it back.Cook wetter. Stew, steam, or braise more often to lower AGEs.Fiber is your friend. Aim for 25–35g/day from plants and whole grains.Copy and Printable: Your Quick GuideUPF Swap ListSoda → Sparkling water + fruitChips → Air-popped popcornPackaged sweets → Fruit + nutsProcessed meats → Lentils, beans, roasted poultryWhite bread → Whole grain sprouted bread or gluten free breadAdditives to WatchCarboxymethylcellulose (CMC)Polysorbate-80High-fructose corn syrupArtificial colors/flavors👉 Download this printable card here Final ThoughtsYou don’t have to be perfect. Functional medicine isn’t about restriction—it’s about making swaps that give your body what it needs to cool the fire. If you start by reducing UPFs and focusing on colorful, whole foods, you’ll see inflammation markers drop, energy rise, and long-term risk for arthritis, diabetes, and dementia shrink.And remember—every small choice counts.Call to ActionIf you’re ready to learn more about how to lower inflammation with food, subscribe to my podcast at Larson Health Podcast or check out my latest recipe Pesto & Hummus Turkey Roll Ups.

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