Add Row
Add Element
UPDATE
Add Element
  • Home
  • Subscribe
  • Contact Us
  • Categories
    • Health Tips
    • Fitness
    • Recipes
Add Element
  • Facebook
    update
  • Valis Pro Twitter
    update
  • Valis Pro Google
    update
  • LinkedIn
    update
  • Alignable
    update
  • Youtube
    update
  • Instagram
    update
Add Row
Add Element
  • All Posts
  • Health Tips
  • Fitness
  • Recipes
6 Minutes Read

Managing Pre-Diabetes and Diabetes with Food: A Grain-Free, Science-Backed Approach

When managing pre-diabetes and diabetes, a diet rich in whole foods like vegetables, nuts, seeds, healthy fats, and proteins can play a crucial role in controlling blood sugar levels, enhancing insulin sensitivity, and reducing the risk of complications. This grain-free guide focuses on nutrient-dense options that support balanced blood sugar without relying on grains.

Understanding Pre-Diabetes and Diabetes

Pre-diabetes signals that blood sugar levels are elevated, but not high enough to be classified as diabetes. Left unchecked, pre-diabetes can progress to type 2 diabetes, increasing the risk of heart disease and stroke. Type 2 diabetes is characterized by insulin resistance or insufficient insulin production, leading to elevated blood glucose.

Diet is key to managing these conditions. A grain-free diet emphasizes whole, nutrient-rich foods that promote stable blood sugar levels and improve overall metabolic health.

Prioritizing Vegetables for Healthy Carbohydrates

Vegetables, particularly non-starchy varieties, are rich in fiber, vitamins, and minerals while being low in carbohydrates. They provide essential nutrients without causing rapid spikes in blood glucose, making them ideal for managing blood sugar levels.

Scientific Insight: Vegetables and Blood Sugar Control

A study published in Nutrients found that increasing vegetable intake, particularly leafy greens, significantly improved blood sugar regulation and insulin sensitivity in individuals with type 2 diabetes.

Key Foods:

  • Leafy greens (e.g., spinach, kale, arugula): Low in carbohydrates and rich in fiber.

  • Cruciferous vegetables (e.g., broccoli, cauliflower, brussel sprouts): Packed with nutrients that help regulate blood glucose.

  • Bell peppers, zucchini, green beans, eggplant, cabbage, asparagus: These non-starchy vegetables provide essential vitamins with minimal carbohydrate content.

Incorporating Nuts and Seeds for Fiber and Healthy Fats

Nuts and seeds are excellent sources of fiber, healthy fats, and protein, all of which help slow down the absorption of sugar and prevent blood sugar spikes. They also offer anti-inflammatory benefits, which can help mitigate complications associated with diabetes.

Scientific Data: The Role of Nuts in Diabetes Management

A study in the American Journal of Clinical Nutrition showed that regular consumption of nuts, particularly almonds and walnuts, improved insulin sensitivity and helped reduce fasting blood glucose levels in individuals with pre-diabetes and diabetes.

Key Foods:

  • Almonds, walnuts, and pecans: Rich in healthy fats, protein, and fiber.

  • Chia seeds and flaxseeds: High in soluble fiber, which can help regulate blood sugar levels.

  • Pumpkin seeds and sunflower seeds: Provide essential minerals like magnesium, which plays a role in insulin function.

Focusing on Healthy Fats: Avocado, Olive Oil, Coconut Oil, and Grass-Fed Butter

Healthy fats, such as those found in avocados, extra virgin olive oil (EVOO), coconut oil, and grass-fed butter or ghee, are essential for managing diabetes. These fats help reduce inflammation, support heart health, and improve insulin sensitivity.

Scientific Insight: Impact of Healthy Fats on Blood Sugar

A study in the American Journal of Clinical Nutrition showed that regular consumption of nuts, particularly almonds and walnuts, improved insulin sensitivity and helped reduce fasting blood glucose levels in individuals with pre-diabetes and diabetes.

Key Foods:

  • Almonds, walnuts, and pecans: Rich in healthy fats, protein, and fiber.

  • Chia seeds and flaxseeds: High in soluble fiber, which can help regulate blood sugar levels.

  • Pumpkin seeds and sunflower seeds: Provide essential minerals like magnesium, which plays a role in insulin function.

Focusing on Healthy Fats: Avocado, Olive Oil, Coconut Oil, and Grass-Fed Butter

Healthy fats, such as those found in avocados, extra virgin olive oil (EVOO), coconut oil, and grass-fed butter or ghee, are essential for managing diabetes. These fats help reduce inflammation, support heart health, and improve insulin sensitivity.

Scientific Insight: Impact of Healthy Fats on Blood Sugar

Research published in the Journal of the American Medical Association (JAMA) found that diets rich in monounsaturated and saturated fats, particularly from sources like avocados, olive oil, and coconut oil, significantly improved blood sugar control and reduced markers of inflammation in people with diabetes. Starting your meals with healthy fats and proteins will fill you up faster than any other foods. Eat your vegetables after you finish your healthy fats and protein.

Key Foods:

  • Avocados: High in monounsaturated fats, which improve insulin sensitivity and stabilize blood sugar.

  • Extra virgin olive oil (EVOO): Rich in antioxidants and healthy fats that help reduce inflammation and protect against heart disease.

  • Coconut oil: Contains medium-chain triglycerides (MCTs), which may enhance fat metabolism and support stable blood sugar levels.

  • Grass-fed butter or ghee: Contains healthy fats and fat-soluble vitamins like A and D, which are essential for metabolic health.

Prioritizing High-Quality Protein

Protein helps regulate blood sugar by promoting satiety and minimizing the likelihood of overeating, which can lead to blood sugar spikes. Additionally, protein has minimal impact on glucose levels and is crucial for maintaining muscle mass, especially in individuals with diabetes who are working to control weight.  We recommend you start eating your proteins and healthy fats first before you start your vegetables.  You will see how protein and healthy fats fill you up faster than any other foods.

Scientific Data: Protein and Glycemic Control

A study published in the American Diabetes Association's journal found that moderate protein intake helped stabilize postprandial (after-meal) blood glucose levels and improved weight management in people with diabetes.

Key Foods:

  • Grass-fed beef and lamb: Provide high-quality protein and essential fatty acids.

  • Pasture-raised poultry and eggs: Great sources of lean protein with minimal impact on blood sugar.

  • Wild-caught fish (e.g., salmon, sardines): High in omega-3 fatty acids, which reduce inflammation and improve insulin sensitivity.+

Eliminating Grains and Refined Carbohydrates

Grains, particularly refined grains like white bread and pasta, can cause rapid increases in blood sugar levels. By eliminating grains and replacing them with fiber-rich vegetables, nuts, seeds, and healthy fats, blood sugar levels can be better regulated.

Scientific Insight: Impact of Grain-Free Diets on Insulin Sensitivity

A study in Diabetes Care demonstrated that low-carbohydrate, grain-free diets led to significant improvements in insulin sensitivity and blood sugar control in individuals with type 2 diabetes. Reducing overall carbohydrate intake, particularly from grains, can prevent large fluctuations in blood glucose.

Key Foods to Avoid:

  • All grains (e.g., wheat, rice, oats): These foods contain carbohydrates that can spike blood sugar.

  • Refined sugars and processed snacks: These rapidly digestible carbohydrates cause sharp increases in blood glucose.

Hydration: The Role of Water in Blood Sugar Control

Staying hydrated is essential for optimal metabolic function. Dehydration can lead to elevated blood sugar levels, as the concentration of glucose in the bloodstream increases when the body lacks sufficient fluids.  When eating a whole food program, you will need to add electrolytes and salt, so get a good no sugar added electrolyte.  We like LMNT: https://drinklmnt.com/collections/salt

Scientific Data: Hydration and Blood Sugar

A study published in Diabetes Care found that individuals who drank adequate amounts of water were less likely to experience elevated blood glucose levels compared to those who consumed sugar-sweetened beverages.

Key Strategy:

  • Water: Drink at least 8 glasses of 8 oz. water per day to support kidney function and maintain balanced blood sugar levels. When eating whole foods, add salty electrolytes to your water to maintain proper nutrient balance.  I like to use LMNT, I use half a packet into a 16 oz metal bottle and use the other half on my second bottle. https://drinklmnt.com/collections/salt. Larson Health does not get paid for this.

Conclusion: A Grain-Free, Whole-Food Approach

Managing pre-diabetes and diabetes with a grain-free diet that emphasizes vegetables, nuts, seeds, healthy fats, and quality proteins is supported by scientific evidence. This approach helps regulate blood sugar, improve insulin sensitivity, and promote overall metabolic health without the need for grains.

By prioritizing non-starchy vegetables, healthy fats like avocado and EVOO, fiber-rich nuts and seeds, and high-quality protein, individuals with pre-diabetes and diabetes can better control their condition and reduce the risk of complications.

References:

  1. Nutrients, The Impact of Vegetables on Blood Sugar Control

  2. American Journal of Clinical Nutrition, Effects of Nut Consumption on Diabetes Management

  3. JAMA, Benefits of Healthy Fats for Blood Sugar Regulation

  4. American Diabetes Association Journal, Protein and Blood Glucose Control

  5. Diabetes Care, Low-Carbohydrate, Grain-Free Diets for Insulin Sensitivity

Health Tips

25 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
06.19.2025

Six Pillars of Nutritional Psychiatry: How to Feed Your Mind for Better Mental Health

Mental health struggles—like anxiety, depression, fatigue, and brain fog—have surged in recent years, especially in the wake of the global pandemic. As more people seek holistic ways to support their emotional well-being, the science of nutritional psychiatry has become a powerful tool in the journey toward healing.At its core, nutritional psychiatry is about using food as medicine to support brain function, emotional balance, and metabolic health. It’s not a fad or a quick fix—it’s a science-backed way to transform how you feel by changing what you eat.Let’s explore the six core pillars of nutritional psychiatry so you can begin applying them today.1. Be Whole, Eat WholeThe first step to a healthier brain is simplifying what’s on your plate. This pillar emphasizes the 80/20 rule:80% of your diet should be made up of whole, real foods—vegetables, fruits, legumes, nuts, seeds, whole grains, and quality grass-fed/pasture-raised/wild-caught protein sources.The other 20% allows for flexibility—so you can enjoy occasional indulgences without guilt.Why it matters: Whole foods are packed with fiber, vitamins, minerals, and phytonutrients that feed both your gut microbiome and your brain. Fiber in particular is a favorite food of your good gut bacteria, which produce mood-supportive compounds like serotonin and GABA.2. Eat the RainbowPlant foods of different colors contain different brain-boosting nutrients, and eating a rainbow of fruits and vegetables ensures you're nourishing your body with a full spectrum of benefits.At each meal, aim for:75% of your plate filled with low-glycemic, fiber-rich vegetables: spinach, cucumbers, eggplant, mushrooms, radishes, tomatoes.The remaining 25% made up of healthy fats (like olive oil, hemp seeds, or walnuts), low-glycemic carbs (like quinoa or cauliflower), and clean proteins (such as salmon, sardines, grass-fed beef, lentils, or chickpeas).This combination supports steady energy, reduces inflammation, and improves mood and mental clarity.3. The Greener, The BetterLeafy greens are true brain food. Spinach, chard, collard greens, arugula, romaine, and even dandelion greens are loaded with folate—a B-vitamin essential for neurotransmitter function.Aim to eat 4–6 cups of greens a day to support:Healthy cognitionReduced symptoms of depressionNeuroplasticity and emotional resilienceGreens are your daily multivitamin, straight from nature.4. Tap Into Your Body IntelligenceMindfulness is a form of self-care—and this includes being mindful of how food affects your mood, focus, and energy levels.If you feel irritable or tired after a sugary breakfast, take note. If certain meals make you feel bloated, foggy, or anxious, that’s your body speaking. Tune in and respond with curiosity, not judgment.This is your body intelligence—an inner compass guiding you toward choices that align with your personal mental and metabolic well-being.5. Consistency and Balance Are the KeyThere’s no such thing as the perfect diet, and you don’t need to overhaul your life overnight. Sustainable mental health comes from consistency, not perfection.Returning to the 80/20 rule is a great way to stay balanced and enjoy life while still prioritizing your health. Your brain thrives on rhythm, routine, and steady nourishment—not on extreme diets or deprivation.6. Avoid Anxiety-Triggering FoodsTo fully benefit from all the positive changes you’re making, it’s important to reduce or eliminate foods that sabotage your mental health. These include:Refined and added sugarsProcessed meats with nitrates (e.g., deli meats, bacon)Industrial seed oils like soybean, corn, or grape seed oilArtificial additives and ultra-processed snacksThese foods increase inflammation, disrupt gut health, and trigger anxious, irritable, or depressive symptoms for many people. Instead, choose colorful, fiber-rich whole foods that leave you feeling calm, clear, and energized.Food for Thought: A Healthier Mind Starts on Your PlateAs the silent pandemic of mental health challenges continues, embracing nutritional psychiatry can offer lasting support for emotional resilience, clearer thinking, better sleep, and more vibrant energy.Begin by incorporating one or two of these pillars into your daily life. Add a handful of greens to your lunch. Choose olive oil over canola. Swap sugary snacks for nuts and berries. Then build from there.You’ll be amazed how much your mood, focus, and vitality improve—just by feeding your brain what it truly needs.Need help getting started? Stay tuned for upcoming recipes, food mood journals, and functional nutrition tools to help you apply these six pillars in real life—one delicious meal at a time at larsonhealthweightloss.com

06.05.2025

Feed Your Mind: How Food and Gut Health Can Transform Mental Health

Mental health challenges are no longer whispers in the dark. They are part of the collective human experience—affecting millions in the form of depression, anxiety, PTSD, ADHD, OCD, insomnia, fatigue, and even neurodegenerative diseases like dementia. While medication and therapy have their place, a groundbreaking movement in functional nutrition is shifting how we think about mental well-being—from the neck up to the gut down.Welcome to the world of nutritional psychiatry—where food isn’t just fuel; it’s information that speaks directly to your brain chemistry.The Gut-Brain Connection: What’s Food Got to Do With It?According to Harvard-trained psychiatrist and nutrition expert Dr. Uma Naidoo, your brain is wired to your gut through the gut-brain axis—a two-way communication system involving the vagus nerve, immune system, neurotransmitters like serotonin, and even gut bacteria themselves.Dr. Mark Hyman explains this in his podcast The Science of Mood and Your Microbiome, describing how microbial imbalance (dysbiosis), processed food, sugar, and inflammatory fats disrupt brain chemistry, mood, and focus.In fact, 90% of serotonin, the feel-good neurotransmitter, is made in the gut—not the brain. So if your gut is inflamed, leaky, or overrun by bad bacteria, your mood is likely to crash too.Mental Health Conditions and Their Functional Nutrition RootsLet’s explore how functional nutrition targets common mental health issues at their roots:DepressionWhat’s happening? Inflammation in the brain, poor neurotransmitter production, and nutrient deficiencies (B12, folate, omega-3s) can all contribute.Food as therapy: Leafy greens, wild salmon, walnuts, eggs, and fermented foods. These nourish the microbiome, reduce inflammation, and support serotonin production.Avoid: Refined sugar, alcohol, ultra-processed foods—they feed the wrong microbes and fuel inflammation.AnxietyWhat’s happening? Chronic stress depletes magnesium and B vitamins, both essential for calming the nervous system.Food as therapy: Pumpkin seeds, avocados, dark chocolate (85%+), chamomile tea, and probiotic-rich foods like sauerkraut or kefir can soothe anxiety by restoring mineral balance and microbiome harmony.PTSDWhat’s happening? Trauma alters the HPA axis and gut flora. People with PTSD often show higher markers of inflammation and oxidative stress.Food as therapy: Turmeric (with black pepper), wild blueberries, green tea, and omega-3 fatty acids can calm neuroinflammation and support emotional resilience.ADHDWhat’s happening? Dysbiosis, food sensitivities, and blood sugar imbalances often underlie focus issues.Food as therapy: High-quality protein (e.g., eggs, salmon, grass-fed beef), omega-3s, and magnesium-rich foods. Removing artificial dyes, added sugar, and gluten may also help.Functional insight: ADHD brains need stable fuel—so timing meals and snacks with protein and healthy fat is key.OCDWhat’s happening? Often linked to abnormal serotonin activity and possibly autoimmune reactions to streptococcal infections (PANDAS).Food as therapy: Nutrients that stabilize neurotransmitter production—zinc, B6, and tryptophan—along with anti-inflammatory diets may improve symptoms.InsomniaWhat’s happening? Gut dysbiosis, low melatonin, and unstable blood sugar at night can disrupt sleep.Food as therapy: Tart cherries (natural source of melatonin), magnesium-rich greens, nuts, and complex carbs at dinner support restful sleep.Avoid: Caffeine after 2pm, alcohol, and high-sugar foods before bed.FatigueWhat’s happening? Chronic inflammation, mitochondrial dysfunction, and nutrient depletion can make you feel like you’re running on empty.Food as therapy: Beets, leafy greens, eggs, liver, and adaptogens (ashwagandha, maca) can support energy and cortisol balance.Dementia and Cognitive DeclineWhat’s happening? The brain begins to shrink with insulin resistance, oxidative damage, and inflammation—often starting decades before diagnosis.Food as therapy: MIND and ketobiotic diets—rich in extra virgin olive oil, nuts, greens, fatty fish, herbs, and fermented veggies—protect neurons and promote neurogenesis.Dr. Naidoo’s tip: Minimize added sugar, processed meats, and fried foods—known brain saboteurs.The Microbiome Prescription: Daily Tips for a Healthy MindFeed your gut bugs: Prebiotic fiber (onions, garlic, leeks, asparagus), probiotic foods (yogurt, kefir, kimchi), and polyphenols (berries, green tea).Support brain fats: Omega-3s from fatty fish, chia seeds, flaxseed oil.Eat the rainbow: Each color supports different antioxidant and anti-inflammatory pathways.Ditch the sugar and ultra-processed foods: They wreck your gut, inflame your brain, and spike your blood sugar.Time your eating: Circadian rhythm fasting or early time-restricted eating can reduce brain fog and improve sleep quality.Hydrate wisely: Green tea, herbal teas, and filtered water help flush toxins and support the brain-gut axis.Conclusion: The Kitchen is Your Mental Health ClinicWhat you eat isn’t just fuel—it’s the raw material your brain uses to think, feel, remember, and cope. Both Dr. Uma Naidoo and Dr. Mark Hyman have helped elevate this truth: you can’t heal a broken brain with a broken diet.Functional nutrition empowers you to be the CEO of your mental health. Whether you're managing anxiety or working to prevent cognitive decline, every meal is a choice—to inflame or to heal.Ready to get started? Begin by adding just one gut-boosting, brain-loving food to your day—like a handful of walnuts or a serving of fermented vegetables. Tiny habits can lead to big breakthroughs.

05.29.2025

Damaging Effects of Plastic/Petroleum Based Clothing

Why Rethink Petroleum-Based Clothing? The Hidden Costs to Health & PlanetModern wardrobes are dominated by synthetic fabrics like polyester, nylon, acrylic, and spandex. These materials, derived from fossil fuels, are widely used due to their affordability, stretch, and easy maintenance. But beneath their convenience lies a trail of harm—to human health, the environment, and our future. Here's a deeper look at why it’s time to rethink what we wear.🧠 The Human Health TollMicroplastics in the BodyWhat happens: Every time synthetic garments are worn or washed, they release microplastics—tiny plastic fibers invisible to the naked eye.Where they go: These particles infiltrate our environment, entering water, air, food—and eventually, our bodies. Studies have confirmed plastic particles in human blood (at an average of 1.6 μg/mL), lungs, and even placental tissue.Health impact: Microplastics can trigger inflammation, oxidative stress, and disrupt gut microbiota. They may impair lung function when inhaled and affect gut–liver signaling pathways. Ongoing exposure is linked to metabolic dysfunction, immune dysregulation, and possibly cognitive and neurological effects.Hormonal Havoc from Endocrine DisruptorsPlastic-based clothing often contains harmful chemicals like:Phthalates (plasticizers)Bisphenol A (BPA)Nonylphenol ethoxylates (NPEs)Impact on the body: These substances act as endocrine-disrupting chemicals (EDCs), interfering with hormonal regulation. Research shows links to:Reproductive challenges (infertility, menstrual irregularities)Thyroid dysfunctionIncreased risks of breast and prostate cancerMetabolic syndrome and obesityMicro- and nanoplastics also serve as carriers, ferrying these EDCs deeper into tissues and organs—including the brain, thyroid, ovaries, and testes—amplifying their harmful potential.Skin Sensitivities and AllergiesMany synthetic garments are chemically treated with:Dyes and color fixativesFlame retardantsAnti-wrinkle agents (including formaldehyde)Result: These additives can trigger allergic reactions, contact dermatitis, or chronic skin irritation, particularly in those with sensitive skin, eczema, or chemical sensitivities.🌍 Environmental DevastationCarbon Emissions from ProductionSynthetic fiber manufacturing is one of the most energy- and carbon-intensive industrial processes.Producing 1 kg of polyester emits up to 9.52 kg of CO₂With over 50 million tons produced annually, synthetic textiles contribute massively to global greenhouse gas emissions—far surpassing many natural fabrics like organic cotton.Microplastic Pollution & Ocean ContaminationA single wash of synthetic clothing can release over 700,000 microfibers into wastewater. Most sewage treatment plants cannot capture these particles, allowing them to flow directly into rivers, oceans, and eventually the food chain.60%+ of oceanic microplastics are estimated to originate from synthetic textilesMarine animals ingest these fibers, which bioaccumulate—leading back to our platesThese persistent microplastics also contaminate soil, impacting agricultural health and crop integrity.Waste & Fast Fashion FalloutCheap petroleum-based clothing is the backbone of fast fashion—encouraging overconsumption, rapid turnover, and premature disposal.These garments are often poorly made, with shorter lifespansMost end up in landfills or are incinerated, releasing toxins and more CO₂Synthetic fabrics are non-biodegradable, taking centuries to break down, all while releasing microplastics along the way✅ Healthy, Sustainable AlternativesTransitioning to natural fabrics is a win for both your health and the environment. Here's how to make the switch with smarter, certified options:CategoryRecommended MaterialBenefitsExampleEveryday Underwear95% Organic Cotton + 5% SpandexBreathable, hypoallergenic, soft, durableQuince Organic Cotton Bikini (6-Pack)Basics & Tees100% GOTS-Certified Organic CottonNon-toxic, biodegradable, pesticide-freePACT, Kotn, Organic BasicsLoungewear & LinensEuropean LinenNaturally antimicrobial, breathable, fully compostableLinenfox, MagicLinenSoft LayersTENCEL™ Lyocell (Micromodal)Wood-pulp based, low-impact, biodegradableBoody, Amour VertWarm LayersMongolian Cashmere or Merino WoolNatural insulation, temperature-regulating, long-lastingEverlane, NaadamDenim & Outerwear100% Organic Cotton DenimDurable, lower chemical use, eco-friendly dyesNudie Jeans, ThoughtTip: Always look for third-party certifications like:GOTS (Global Organic Textile Standard)OEKO-TEX Standard 100Bluesign®These ensure minimal chemical residues, ethical sourcing, and responsible manufacturing.🌱 Conclusion: The Power of a Conscious ClosetSynthetic clothing may seem harmless, but the science is clear: from microplastic accumulation in our organs to long-term endocrine disruption and environmental destruction, petroleum-based fabrics pose serious risks.By making thoughtful swaps—choosing organic cotton over polyester, natural wool over acrylic—you protect your body, support sustainable farming, and drastically reduce your carbon footprint.Start small. Replace your underwear, upgrade your everyday tees, and look for trusted certifications. A plastic-free wardrobe isn't just a trend—it's a step toward a healthier, more sustainable future.

Add Row
Add Element

© 2024 Larson Health Weight Loss Services All Rights Reserved. 1185 Hideaway Valley Drive, Harbor Springs, MI 49740 . Contact Us . Terms of Service . Privacy Policy

{"company":"Larson Health Weight Loss Services","address":"1185 Hideaway Valley Drive","city":" Harbor Springs","state":"MI","zip":"49740","email":"kimlarson@larsonhealthweightloss.com","tos":"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","privacy":"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"}

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*