Servings: 1, Prep Time: 10 min, Cook Time: 0 minIngredients1 wrap [57 g] Gluten-Free Wrap10 leaf, medium [20 g] Iceberg Lettuce (Chopped into small pieces )0.12 cup, shredded [13.56 g] Cheddar Cheese1 medium piece (yield after cooking, bone removed) [62 g] Rotisserie Chicken (Chopped into small pieces )0.12 onion (small) [17.76 g] Red Onions (Diced into small cubes)0.25 medium [50.25 g] Cucumber (Diced into small cubes)0.12 cup [13.56 g] Shredded Carrots3 tsp [10.8 g] Ranch Seasoning Mix0.5 cup [120 g] Plain Non Fat Greek YogurtDirectionsMix the Greek yogurt and ranch seasoning in a bowl to make the dressing.Add the iceberg lettuce, rotisserie chicken, cheddar cheese, red onions, carrots, cucumbers, and ranch dressing to a large bowl and gently toss until combined. Refrigerate until ready to eat.Add the chopped chicken salad to a large gluten-free wrap. Fold the left and right sides of the wrap in over the filling. Bring the bottom of the wrap up and over the filling while keeping the sides tucked in. Tuck the bottom edge of the wrap around the filling and roll the wrap closed.Nutrition InfoCalories: 414, Fat: 17g, Carbs: 27g, Protein: 42g, Fiber: 7g, Sugar: 7g
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