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Servings: 4, Prep Time: 10 min, Cook Time: 260 min
Ingredients
16 oz [448 g] Skinless Chicken Breast
2 cup [522 g] Canned White Beans
1 cup, chopped [126 g] Red Onions (Chopped )
1 medium [114 g] Yellow Bell Pepper (Chopped )
1 medium [114 g] Red Bell Pepper (Chopped)
1 medium [114 g] Orange Bell Pepper (Chopped )
1 cup [240 ml] Organic Chicken Bone Broth
1 tsp [2.1 g] Cumin
1 dash [0.4 g] Salt
1 tbsp [14 g] Olive Oil
1 fruit [67 g] Lime (Juice)
1 tbsp [6.9 g] Paprika
2 avocado [272 g] Avocado (Slice - Optional for topping)
Directions
Add all ingredients, except avocado, to a crockpot and cook on low for 5 to 6 hours.
Once the chicken is cooked, remove it from the crockpot and shred it.
Return the shredded chicken to the crockpot and mix well.
Serve warm, topped with half an avocado.
Nutrition Info
Calories: 449, Fat: 17g, Carbs: 38g, Protein: 39g, Fiber: 15g, Sugar: 6g
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