Corn Brussels Sprout Salad

Servings: 2, Prep Time: 15 min, Cook Time: 0 min

Ingredients

• 1 cup [122 g] Unsweetened Coconut Milk Yogurt

• 1 Juice of 1 lime [38 g] Fresh Lime Juice

• 1 tsp [2.4 g] Onion Powder

• 1 tsp [2.8 g] Garlic Powder

• 1 tsp [1.2 g] Kosher Salt

• 1 tsp [2.6 g] Chili Powder

• 0.5 tsp [1.05 g] Black Pepper

• 2 tbsp [10 g] Nutritional Yeast

• 2 tbsp [29.6 g] Water

• 2 cup [176 g] Brussels Sprouts (Thinly shaved)

• 1 can [340 g] Yellow Sweet Corn (canned, 15.5 oz) (Drained and rinsed)

• 1 cup [240 g] Black Beans (Canned) (Drained and rinsed)

• 0.25 onion (small) [37 g] Red Onions (Chopped)

• 1 cup [135 g] Queso Fresco (Crumbled)

Directions

1. Add yogurt, lime juice, onion powder, garlic powder, salt, black pepper, chili powder, nutritional yeast, and water to a bowl and mix until combined to make a dressing.

2. Add brussels sprouts, corn, black beans, red onion, queso fresco, and dressing to a large bowl and gently mix until all ingredients are combined. Refrigerate until ready to eat.

Nutrition Info

Calories: 478, Fat: 12g, Carbs: 79g, Protein: 27g, Fiber: 18g, Sugar: 10g