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Servings: 2, Prep Time: 10 min, Cook Time: 0 min
Ingredients
2 medium piece (yield after cooking, bone removed) [124 g] Rotisserie Chicken (Shredded)
1 cups [56.7 g] Shredded Green & Red Cabbage with Carrots
1 cup [85 g] Broccoli Slaw
4 stalk [60 g] Green Onions (Thinly sliced)
0.25 medium (approx 2-3/4" long, 2-1/2" dia) [28.5 g] Red Bell Pepper (Thinly Sliced)
1 cup [170 g] Edamame (Shelled)
6 tbsp [84 g] Thai Peanut Dressing
0.5 cup [120 g] Plain Non Fat Greek Yogurt
1 tbsp [5 g] Nutritional Yeast
2 tbsp [29.6 g] Water
Directions
Add the Thai peanut dressing, Greek yogurt, water, and nutritional yeast to a bowl and mix until combined to create a dressing.
In a large bowl, combine the prepared dressing, rotisserie chicken, cabbage, carrots, broccoli slaw, green onions, red bell peppers, and edamame. Gently toss until combined. Refrigerate until ready to eat.
Nutrition Info
Calories: 434, Fat: 17g, Carbs: 31g, Protein: 39g, Fiber: 8g, Sugar: 18g
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