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Chicken Salad Lunch Combo

Servings: 1, Prep Time: 10 min, Cook Time: 0 min

Ingredients

5 oz (140 g) canned chicken, drained (or one shredded, cooked chicken breast)
1 tbsp (15 g) avocado oil mayonnaise
1 tsp (1 g) dried dill
Salt and pepper to taste
5 red grapes, halved
1/2 (7.5 g) stalk green onion, chopped
2 tbsp (10 g) red onion, chopped
2 cups (40 g) arugula
1 oz (28 g) macadamia nuts
1 scoop (2 g) matcha powder
1 cup (245 g) almond milk

Directions

Mix chicken with avocado oil mayonnaise, dill, salt, pepper. Once well combined, mix in grapes, green onion, and red onion.
Add arugula to a salad bowl and top with chicken mixture.
In a mug, warm almond milk and stir in matcha powder.
Serve chicken salad and matcha latte with a side of raspberries and macadamia nuts.

Nutrition Info

Calories: 630, Carbohydrate: 19 grams, Protein: 37 grams, Fat: 48 grams

Recipes

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