Breakfast Meat Bites with Fruit

Sesame Noodles with Chicken and Cucumber  

SERVINGS: 2 PREP TIME: 15 MINUTES COOKING TIME: 22 MINUTESINGREDIENTS10 oz [280 g] Skinless Chicken Breast0.5 tsp [2.33 g] Avocado Oil1 tsp [2.8 g] Garlic Powder1 dash [0.4 g] Salt4 oz [114 g] Dry Soba Japanese Noodles1 cup [170 g] Edamame (Shelled) (Cooked)1 medium [201 g] Cucumber (Peeled and chopped)1 tablespoon [13.6 g] Sesame Oil0.25 cup [63.75 g] Soy Sauce1 tsp [4.5 g] Rice Vinegar0.5 tsp [0.9 g] Ginger (Ground)1 tbsp [9 g] Sesame Seeds1 tsp [1.8 g] Red Pepper Flakes (Optional)3 stalk [45 g] Green Onions (Chopped)DIRECTIONSPreheat oven to 400 degrees F (205 degrees C).Place chicken on an oven safe dish and coat with avocado oil, garlic powder, and salt. Bake in the oven for approximately 22 minutes, until cooked through. When chicken is fully cooked allow to rest then chop.While chicken bring a pot of water to a boil and add soba noodles. Cook as instructed on the package (usually 3-4 minutes). When done cooking, drain and rinse with cold water.In a small bowl mix together sesame oil, soy sauce, rice vinegar, ground ginger, sesame seeds, and red pepper flakes.Toss sesame oil sauce with the soba noodles. Top soba noodles with chopped green onion, edamame, cucumber, and cooked chicken.NUTRITION INFOCalories : 593.13 Fat : 16.46 g Carbs : 62.01 g Protein : 53.27 g Fiber : 6.2 g Sugar : 7.85 g Sesame