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Servings: 4, Prep Time: 5-10 min, Cook Time: 50-60 min
Ingredients
- 2 cups (184 g) chickpea flour
- 2 tsp (5 g) cinnamon
- 1/2 tsp (3 g) salt
- 1/2 cup (122 g) applesauce
- 1/4 cup (84 g) honey
- 2 cups (250 g) grated zucchini
- 2 tbsp (13 g) ground flaxseed
- 6 tbsp (90 g) water
- 1 tbsp (16 g) rolled oats (optional topping)
- 4 tbsp (64 g) almond butter (for topping)
Directions
- Mix together ground flaxseed and water. Allow to sit for 5 minutes or longer.
- Preheat the oven to 350°F (176°C) and line a bread pan with parchment paper.
- In a large mixing bowl, combine flour, cinnamon, and salt and set aside.
- In a separate bowl, combine applesauce, honey, zucchini, and flaxseed mixture. Mix until combined.
- Slowly add the dry ingredients to the wet and combine until evenly mixed.
- Place the batter into the bread pan and top with rolled oats.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before removing from the bread pan.
- Slice, spread with almond butter, and enjoy!
Nutrition Info
Calories: 403, Carbohydrate: 56 grams, Protein: 15 grams, Fat: 14 grams
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