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Zucchini Bread Loaf

Servings: 4, Prep Time: 5-10 min, Cook Time: 50-60 min

Ingredients

  • 2 cups (184 g) chickpea flour
  • 2 tsp (5 g) cinnamon
  • 1/2 tsp (3 g) salt
  • 1/2 cup (122 g) applesauce
  • 1/4 cup (84 g) honey
  • 2 cups (250 g) grated zucchini
  • 2 tbsp (13 g) ground flaxseed
  • 6 tbsp (90 g) water
  • 1 tbsp (16 g) rolled oats (optional topping)
  • 4 tbsp (64 g) almond butter (for topping)

Directions

  1. Mix together ground flaxseed and water. Allow to sit for 5 minutes or longer.
  2. Preheat the oven to 350°F (176°C) and line a bread pan with parchment paper.
  3. In a large mixing bowl, combine flour, cinnamon, and salt and set aside.
  4. In a separate bowl, combine applesauce, honey, zucchini, and flaxseed mixture. Mix until combined.
  5. Slowly add the dry ingredients to the wet and combine until evenly mixed.
  6. Place the batter into the bread pan and top with rolled oats.
  7. Bake for 45-50 minutes, or until a toothpick comes out clean.
  8. Cool for 10 minutes before removing from the bread pan.
  9. Slice, spread with almond butter, and enjoy!

Nutrition Info

Calories: 403, Carbohydrate: 56 grams, Protein: 15 grams, Fat: 14 grams

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