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Zesty Mac and Cheese

4 Servings

Ingredients:

  • 7.5 oz cooked 93% lean ground beef
  • 1 1/2 tsp low sodium taco seasoning
  • 5 cups cooked cauliflower, cut into small florets
  • 1/2 cup chopped green chilies
  • 1/2 cup green or red peppers, diced
  • 2 tbsp jalapeños, chopped

For the sauce:

  • 1 cup unsweetened cashew milk
  • 3 tbsp reduced-fat cream cheese
  • 1 tsp dijon mustard
  • 1 1/2 tbsp parmesan, grated
  • 1/4 tsp garlic powder
  • 1 1/2 cups reduced-fat Mexican cheese

Topping:

  • 1 cup reduced-fat Mexican cheese

Directions:

  1. Preheat oven to 375°
  2. Spray 9-inch casserole dish with cooking spray.
  3. Prepare beef according to taco seasoning instructions.
  4. In a bowl, combine beef and all vegetables. Set aside.
  5. In a saucepan over medium-low add cashew milk, cream cheese, mustard, parmesan, and garlic powder.
  6. Stir until cream cheese is melted.
  7. Add cheese, cook, until smooth. 2 minutes.
  8. Combine cauliflower and cheese sauce.
  9. Pour into a casserole dish. Sprinkle with cheese.
  10. Bake for 15 minutes.

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