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Tuna Poke Bowl

Servings: 2, Prep Time: 15 min, Cook Time: 0

Ingredients

  • 1 tbsp (14 g) coconut aminos
  • 1 tsp (2 g) grated ginger
  • 1/2 tsp (1.4 g) garlic powder
  • 1/2 tbsp (7 g) sesame oil
  • 6 oz (170 g) sushi tuna
  • 1/2 cup (85 g) cooked edamame, shelled
  • 1 small cucumber, thinly sliced
  • 1 avocado, chopped
  • 1 1/2 cups (237 g) cooked rice
  • 1/2 tbsp (4.5 g) sesame seeds

Directions

  1. In a medium bowl, mix together coconut aminos, ginger, garlic powder, and sesame oil.
  2. Slice tuna into 1/2 inch cubes and toss with coconut aminos mixture. Allow tuna to marinate for 10 minutes or longer (up to 2 hours) in the refrigerator.
  3. Divide the cooked rice into two bowls and top with edamame, cucumber, avocado, tuna, and sesame seeds.

Nutrition Info

Calories: 503, Carbohydrate: 53 grams, Protein: 30 grams, Fat: 19 grams

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