Servings: 2, Prep Time: 15 min, Cook Time: 0
Ingredients
- 1 tbsp (14 g) coconut aminos
- 1 tsp (2 g) grated ginger
- 1/2 tsp (1.4 g) garlic powder
- 1/2 tbsp (7 g) sesame oil
- 6 oz (170 g) sushi tuna
- 1/2 cup (85 g) cooked edamame, shelled
- 1 small cucumber, thinly sliced
- 1 avocado, chopped
- 1 1/2 cups (237 g) cooked rice
- 1/2 tbsp (4.5 g) sesame seeds
Directions
- In a medium bowl, mix together coconut aminos, ginger, garlic powder, and sesame oil.
- Slice tuna into 1/2 inch cubes and toss with coconut aminos mixture. Allow tuna to marinate for 10 minutes or longer (up to 2 hours) in the refrigerator.
- Divide the cooked rice into two bowls and top with edamame, cucumber, avocado, tuna, and sesame seeds.
Nutrition Info
Calories: 503, Carbohydrate: 53 grams, Protein: 30 grams, Fat: 19 grams
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