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Tomato & Lime Salsa Chicken Bowl

Servings: 2, Prep Time: 5 min, Cook Time: 20 min

Ingredients

  • 1 (180 g) cup diced tomatoes
  • 4 tbsp (4 g) chopped cilantro
  • Juice of 1 lime (38 g)
  • 1 tbsp (14 g) olive oil
  • Salt and pepper to taste
  • 12 oz (336 g) chicken breast
  • 3/4 cups (140 g) white rice

Directions

  1. In a small bowl, combine diced tomatoes, cilantro, lime juice, olive oil and salt and pepper. Stir until combined into a “salsa” like consistency.
  2. Let sit in refrigerator until ready to serve.
  3. Cook rice according to package instructions.
  4. Season chicken with salt and pepper and grill until internal temperature is 165°F (74°C).
  5. In a serving bowl, place the grilled chicken on top of white rice and top with the cilantro lime tomato salsa.

Nutrition Info

Calories: 532, Carbohydrate: 62 grams, Protein: 46 grams, Fat: 10 grams

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