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Strawberry Spinach Salad

While we love this classic combo of flavors, feel free to switch things up! Swap out the feta for creamy goat cheese, switch up the pecans with walnuts, or use your favorite balsamic vinaigrette for the dressing. This adaptable salad is completely versatile to what you have on hand/are craving! 


• 2 tbsp. fresh lemon juice
• 1/2 tsp. Dijon mustard
• 1/4 c. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 5 c. packed baby spinach (5 oz.)
• 2 rotisserie chicken breasts, cut into 1/2" pieces
• 2 c. thinly sliced strawberries
• 3/4 c. chopped toasted pecans
• 1/4 small red onion, thinly sliced
• 5 oz. feta, crumbled


Step 1

In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined. Season with salt and pepper. 

Step 2

Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine. 

Step 3

Pile salad onto plates and top with the remaining pecans and a generous crumbling of feta.



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