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Makes 3 servings.
Ingredients:
3 1/2 cups spaghetti squash, cooked (7 Greens)
1 cup cabbage, shredded (2 Greens)…
1/4 cup reduced sodium broth (1/4 Condiment)
4 tbsp Powdered Peanut Butter (2 Snacks)
1 tbsp rice wine vinegar (1/2 Condiment)
2 tbsp light soy sauce (3 Condiments)
1/8 tsp red cayenne pepper (1/4 Condiment)
1/4 tsp ground ginger (1/2 Condiment)
1/2 tsp garlic powder (1 Condiment) Garnishes:
2 tbsp dry roasted peanuts, chopped, optional (1 Snack)
A few sprigs of Cilantro, chopped
Directions:
In a small bowl, combine broth, powdered Peanut Butter, rice wine vinegar, soy sauce, red cayenne pepper, ground ginger, and garlic powder.
Coat a large non-stick skillet with cooking spray. Add spaghetti squash, cabbage, and sauce. Heat over medium heat for 5 minutes or until sauce has coated all.
Top with Protein:
7 oz cooked flounder
OR
6 oz cooked chicken
OR
5 oz cooked beef Garnish with chopped peanuts and cilantro.
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