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Servings: 1, Prep Time: 5 min, Cook Time: 0 (Cook quinoa ahead of time) min
Ingredients
- 1/2 cup (93 g) cooked quinoa
- 4 oz (113 g) smoked salmon
- 1/2 cup (34 g) chopped kale
- 1/4 (40 g) small cucumber, thinly sliced
- 1 tbsp (9 g) sunflower seeds
- 1 tbsp (0.6 g) fresh dill, chopped
- 1/2 tbsp (8 g) tahini
- 1 tsp (5 g) apple cider vinegar
- 1/2 tbsp (7 g) soy sauce
- Black pepper to taste
Directions
- In a bowl, add quinoa, smoked salmon, sliced cucumber, and chopped kale.
- Sprinkle with chopped fresh dill and sunflower seeds.
- Separately, in a small bowl mix together tahini, apple cider vinegar, coconut aminos, and black pepper.
- Pour tahini dressing over quinoa, salmon, cucumber, and kale. Enjoy!
Nutrition Info
Calories: 427, Carbohydrate: 41 grams, Protein: 40 grams, Fat: 13 grams
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