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Smoked Salmon Quinoa Breakfast Bowl

Servings: 1, Prep Time: 5 min, Cook Time: 0 (Cook quinoa ahead of time) min

Ingredients

  • 1/2 cup (93 g) cooked quinoa
  • 4 oz (113 g) smoked salmon
  • 1/2 cup (34 g) chopped kale
  • 1/4 (40 g) small cucumber, thinly sliced
  • 1 tbsp (9 g) sunflower seeds
  • 1 tbsp (0.6 g) fresh dill, chopped
  • 1/2 tbsp (8 g) tahini
  • 1 tsp (5 g) apple cider vinegar
  • 1/2 tbsp (7 g) soy sauce
  • Black pepper to taste

Directions

  1. In a bowl, add quinoa, smoked salmon, sliced cucumber, and chopped kale.
  2. Sprinkle with chopped fresh dill and sunflower seeds.
  3. Separately, in a small bowl mix together tahini, apple cider vinegar, coconut aminos, and black pepper.
  4. Pour tahini dressing over quinoa, salmon, cucumber, and kale. Enjoy!

Nutrition Info

Calories: 427, Carbohydrate: 41 grams, Protein: 40 grams, Fat: 13 grams

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