Header block
add block
Block 3
Row 1
1 Minute Read

Slow Cooker Taco Soup

Makes 4 servings


• 1 tbsp oil, like avocado oil
• 4 tsp chili powder
• 2 tsp chopped cilantro (optional)
• 2 lbs. 99% lean ground turkey
• 4 tbsp guacamole
• 1 tsp salt
• 4 tbsp sour cream
• 3 cups diced yellow bell pepper
• 3 cups diced zucchini


1. In a large pot over medium high heat, combine the ground turkey and avocado oil. Allow the turkey to brown while breaking it up into small pieces.

2. Once fully cooked, transfer the cooked turkey to a slow cooker along with the chili powder, diced vegetables and enough water to cover the ingredients.

3. Cook on low for 4 to 6 hours or until the vegetables reach the desired tenderness.

4. Ladle 2 1/2 cups of soup into 4 soup bowls and garnish each bowl of soup with 1 tablespoon of sour cream, 1 tablespoon of guacamole, and a ½ teaspoon of cilantro (if desired).



Write A Comment


Linda Dubinoff


I can't wait to try this Coach Kim! ❤

Related Posts All Posts
add Row
add block