Header block
add block
Block 3
Row 1
1 Minute Read

Shrimp Fried Cauli Rice

Makes 4 servings

Total Time: 30 minutes

Ingredients:

  • 2 tbsp olive oil, divided
  • 2 whole eggs + 4 egg whites
  • ¼ tsp each: salt & pepper
  • 2 garlic cloves, minced
  • 2 scallions, minced
  • 1½ lbs. raw shrimp, peeled and deveined
  • 1 cup diced bell pepper (any color)
  • 1 cup chopped green beans
  • 4 cups riced cauliflower
  • 2 tbsp soy sauce

Directions

1. In a wok or non-stick skillet, heat one tablespoon of oil on medium-high. Pour in eggs and scramble. Season with salt and pepper, remove from heat, and set aside.
2. Return wok or non-stick skillet to stove-top and heat remaining oil. Add garlic and scallions and cook until aromatic, about 1 to 2 minutes.
3. Add shrimp and cook about 2 minutes.
4. Add bell peppers and green beans, and cook 1 minute.
5. Add cauliflower and soy sauce; toss well.
6. Once shrimp and vegetables are cooked, fold in scrambled eggs. Divide into 4 equal portions, and serve.

#larsonhealthweightloss

#GetHealthywithKimLarson #healthcoach #nutrition #Wellness? #nutritioncoach #weightloss 

11 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
add Row
add block