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Shrimp Burgers

Servings: 2, Prep Time: 5-10 min, Cook Time: 10 min

Ingredients

  • 12 oz (340 g) shrimp, peeled, deveined, tails removed
  • 1 tbsp (7 g) ground flaxseed
  • 1/8 cup (10 g) red onion, chopped
  • 1 tsp (1 g) dried dill
  • 1 tsp (2 g) paprika
  • 1 tsp (3 g) garlic powder
  • Salt and pepper to taste
  • 1/2 tbsp (7 g) avocado oil
  • 2 gluten free hamburger buns
  • 1/2 cup (10 g) arugula
  • 1 avocado, sliced

Directions

  1. In a food processor, combine 2/3 of the shrimp, flaxseed, red onion, dill, paprika, garlic powder, salt and pepper and pulse until shrimp are finely chopped and ingredients are combined.
  2. Add in the remaining 1/3 shrimp and pulse until coarsely chopped.
  3. Form the shrimp mixture into 2 patties of equal size.
  4. In a medium skillet, heat avocado oil over medium heat.
  5. Place the burgers in the skillet and cook for 4-5 minutes or until the edges begin to cook. Flip and cook another 4-5 minutes.
  6. Serve on a hamburger bun with arugula and avocado.
  7. Enjoy!

Nutrition Info

Calories: 486, Carbohydrate: 45 grams, Protein: 34 grams, Fat: 20 grams

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