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Make 1 serving
Ingredients
• Salad• ½ cup spinach or romaine
• ¼ tsp ground black pepper
• ⅔ cup low-fat cottage cheese
• ½ cup curly endive (frisee) or Tuscan kale
• 1 hardboiled egg
• ¼ cup finely shredded red cabbage
• Simple Mustard Vinaigrette
• ¼ tsp cider vinegar
• ½ tbsp olive oil
• Pinch of salt & pepper
• ⅛ tsp whole grain or Dijon mustard
Directions
1. To make the vinaigrette, whisk together the olive oil, vinegar, mustard, salt & pepper in a medium-sized bowl.
3. Top salad with cottage cheese and hardboiled egg, then season with pepper.
Tip: You may use ¾ tablespoons of a low-carb honey mustard salad dressing, like Wishbone Sweet & Spicy Honey Mustard Dressing, in place of the mustard vinaigrette.
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