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4 servings
Ingredients:
• Cooking spray• 8 tbsp shredded fresh basil (optional)
• 8 Portobello mushroom caps, stems removed and gills scraped out
• 4 cup reduced-fat cheese, like mozzarella, shredded or cut into small pieces
• 1 cup pureed tomatoes
Directions:
1. Preheat oven to 350⁰F.
2. Place the mushroom caps on a lightly-greased baking sheet lined with foil. Spray tops with cooking spray. Bake for 5 to 8 minutes on each side until tender.
3. Remove baking sheet from oven, and evenly spread the tomato sauce into each cap. Top with cheese and basil. Bake for another 5 minutes or until cheese is melted.
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