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Paleo Granola Bars

Servings: 6, Prep Time: 10 min, Cook Time: 20 min

Ingredients

  • 1 cup (137 g) dry roasted cashew nuts
  • 2 tbsp (32 g) almond butter
  • 3 tbsp (40.8 g) coconut oil (melted)
  • 4 tbsp (24 g) unsweetened shredded coconut
  • 1 tsp (2.3 g) cinnamon
  • 1 dash (1 g) Himalayan pink salt
  • 2 tbsp (14 g) almond flour
  • 2 large (100 g) eggs
  • 2 tbsp (42 g) honey
  • 1 cup (96 g) unsweetened shredded coconut
  • 1/4 cup (43.25 g) dark chocolate chips
  • 1.5 cups (184.5 g) raspberries
  • 1 cup coffee
  • 6 scoops (120 g) collagen powder

Directions

  1. Preheat oven to 350°F (165°C).
  2. In a food blender or with a knife, coarsely chop cashews.
  3. Add cashews, shredded coconut, honey, almond flour, almond butter, vanilla, cinnamon, and salt to a bowl and mix well.
  4. Add egg and coconut oil to the mix and mix well.
  5. Fold in chocolate chips.
  6. Add mix to an 8x8 baking dish, and bake for 15-20 minutes.
  7. Remove from oven and let cool.
  8. Prepare a cup of coffee for each serving and add 1 scoop of collagen protein.
  9. Once the baking dish is cooled, cut into 6 pieces.
  10. Serve one piece of granola with 1/4 cup of raspberries and collagen coffee. Enjoy!

Nutrition Info

Calories: 489, Fat: 36g, Carbs: 27g, Protein: 20g, Fiber: 7g

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