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Servings: 1, Prep Time: 3 min, Cook Time: 5 min
Ingredients
3 large [150 g] Egg (Preferably pasture raised)
3 oz, boneless [85.05 g] Smoked Salmon (Wild Caught)
0.5 cup [10 g] Broccoli Sprouts
0.75 cup [92.25 g] Raspberries
1 cup [30 g] Baby Spinach
0.25 tbsp [3.2 g] Clarified Butter Ghee
Directions
In a pan, warm ghee over medium heat.
Crack the eggs into a bowl and whisk until the egg yolks and egg whites are well blended.
Add the eggs to the pan. Frequently turn and scrape from the pan using a spatula.
Add arugula and fold into the eggs.
Once the eggs are cooked through, move them to a plate. Top with smoked salmon and broccoli sprouts. Serve with a side of raspberries.
Nutrition Info
Calories: 419, Fat: 20g, Carbs: 15g, Protein: 44g, Fiber: 7g, Sugar: 5g
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