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Servings: 2, Prep Time: 10 min, Cook Time: 7 min
Ingredients
8 oz [227.2 g] Shrimp (Prawns)
1 tbsp [14 g] Avocado Oil
3 tsp [12 g] Za'atar Seasoning
1 tbsp [14 g] Olive Oil
4 cup [220 g] Mixed Salad Greens
1 avocado [136 g] Avocado (Chopped)
0.25 cup [30 g] Kalamata Olives
0.25 cup [28.25 g] Shredded Carrots
2 tbsp [14 g] Pumpkin Seeds
Directions
Preheat the oven to 400°F (205°C).
Mix the avocado oil and half of the za’atar seasoning together. Coat the shrimp with this oil and seasoning mixture.
Place the shrimp on skewers or in an oven-safe dish and bake for 5-7 minutes.
In the meantime, toss together the salad greens, olive oil, avocado, kalamata olives, shredded carrots, pumpkin seeds, and the remaining za’atar seasoning.
Top the salad with the shrimp and enjoy!
Nutrition Info
Calories: 462, Fat: 36g, Carbs: 15g, Protein: 24g, Fiber: 10g
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