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Lemon Shrimp Skewers w/ Rice

Servings: 2
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

Ingredients

  • 1/2 lb (227 g) shrimp (deveined and peeled) Skewers/dowels
  • 2 tbsp (28 g) ghee
  • 1/8 cup (30 g) lemon juice
  • 1 tsp (3 g) garlic powder
  • 1/2 tsp (0.25 g) dried
  • parsley
  • Salt and pepper to taste
  • 2 cups (315 g) cooked white rice

Directions

1. Pre-heat the grill to medium heat. *
2. Skewer shrimp evenly onto 4 dowels/skewers and set aside.
3. In a small bowl, combine ghee, lemon juice, garlic, parsley, salt and pepper.
4. Brush the shrimp with the garlic lemon ghee mixture.
5. Place the skewers on the grill for 2-3 minutes. Flip and cook for another 2-3 minutes.
6. After flipping the skewers, brush with garlic lemon ghee mixture.
7. Remove from the grill and serve over cooked rice.
8. Serve hot and enjoy!

* Cook this on an indoor grill-top or large skillet if grill is not available.

Nutrition Info

Calories: 413, Carbohydrate: 47 grams, Protein: 20 grams, Fat: 16 grams

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