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5 Minutes Read

The Hidden Link Between Nightshades and Leaky Gut: What You Need to Know

potential effects of nightshade vegetables on gut health

Nightshades are a group of plants that include commonly consumed vegetables such as tomatoes, potatoes, eggplants, and peppers. While they are rich in nutrients, they also contain natural compounds called alkaloids that may contribute to digestive distress and inflammation, particularly for individuals with sensitive guts or autoimmune conditions. One primary concern linked to nightshades is their potential to exacerbate leaky gut syndrome.​

Understanding Leaky Gut and How Nightshades Contribute

Leaky gut syndrome, or increased intestinal permeability, occurs when the tight junctions in the gut lining become compromised, allowing undigested food particles, toxins, and microbes to enter the bloodstream. This can trigger immune responses, inflammation, and various chronic health issues, including autoimmune diseases and digestive disorders.​ [1]

Nightshades contain alkaloids—such as solanine, capsaicin, and tomatine—that act as natural pesticides to protect the plant but can be harmful to human digestive health. These alkaloids have been shown to disrupt the intestinal epithelium and potentially activate mast cells in the gut mucosa, leading to adverse symptoms in humans. This disruption can increase intestinal permeability and promote inflammation, potentially leading to leaky gut. [2]

Common Nightshade Foods to Watch Out For

If you suspect that nightshades are affecting your gut health, it may be beneficial to limit or eliminate the following foods:

  • Tomatoes (including tomato-based sauces and ketchup)

  • Potatoes (white potatoes, but not sweet potatoes)

  • Eggplants

  • Peppers (bell peppers, chili peppers, cayenne, paprika, etc.)

  • Goji Berries

  • Certain Spices derived from nightshades (discussed below)

Spices That May Worsen Leaky Gut

Certain spices derived from nightshade plants contain the same alkaloids and can contribute to gut irritation and increased permeability. If you experience digestive distress, consider avoiding or reducing the following spices:

  • Paprika (ground from various types of peppers)

  • Cayenne Pepper

  • Chili Powder

  • Red Pepper Flakes

These spices contain capsaicin, which can aggravate gut inflammation, particularly in those with sensitive digestion, irritable bowel syndrome (IBS), or autoimmune disorders. [2]

Are There Alternatives?

If you need to avoid nightshade spices but still want flavorful meals, try these anti-inflammatory and gut-friendly spice alternatives:

  • Turmeric (rich in curcumin, a powerful anti-inflammatory compound)

  • Ginger (supports digestion and soothes inflammation)

  • Garlic Powder (immune-boosting and anti-inflammatory properties)

  • Black Pepper (not a nightshade and enhances nutrient absorption)

  • Cumin (adds warmth and depth without irritation)

Implementing an Elimination Diet: A Detailed Guide

An elimination diet is a diagnostic tool used to identify food intolerances, sensitivities, and allergies by systematically removing specific foods from your diet and then reintroducing them while monitoring for adverse reactions. This method is particularly useful for individuals experiencing unexplained digestive issues, skin problems, or other chronic symptoms.​ [3]

Steps to Follow:

  1. Preparation:

    • Consult a Healthcare Professional: Before starting an elimination diet, consult with a healthcare provider or registered dietitian to ensure the plan is safe and appropriate for your individual health needs.​

    • Identify Foods to Eliminate: Common allergens and irritants include dairy, gluten, soy, nuts, eggs, and nightshades. Based on your symptoms and health history, determine which foods to remove.​

  2. Elimination Phase (2-6 Weeks):

    • Remove Identified Foods: Completely eliminate the selected foods from your diet. This phase typically lasts between two to six weeks, depending on individual circumstances.​

    • Read Labels Carefully: Many processed foods contain hidden ingredients. Diligently read food labels to avoid accidental consumption of eliminated foods.​

    • Monitor Symptoms: Keep a detailed journal of your meals, ingredients, and any symptoms experienced. This record will help identify patterns and reactions.​

  3. Reintroduction Phase:

    • Systematic Reintroduction: After the elimination phase, reintroduce one eliminated food at a time, every 3-5 days, while monitoring for symptoms.​

    • Observe and Record: Note any adverse reactions such as digestive discomfort, headaches, or skin issues. If symptoms occur, remove the food again and wait until symptoms subside before introducing the next item.​

  4. Maintenance Phase:

    • Develop a Long-Term Eating Plan: Based on your findings, create a sustainable diet that avoids trigger foods while ensuring nutritional adequacy.​

    • Seek Professional Guidance: Work with a healthcare provider or dietitian to ensure your diet remains balanced and to address any nutritional deficiencies.​

Considerations:

  • Nutritional Adequacy: Ensure that your diet provides all necessary nutrients, especially when eliminating multiple food groups.​

  • Medical Supervision: Undertake the elimination diet under the guidance of a healthcare professional to ensure safety and effectiveness.​

  • Patience and Diligence: The process requires careful planning and monitoring but can lead to significant improvements in health and well-being.​ [4]

For more detailed information on elimination diets, refer to resources such as the University of Wisconsin Integrative Health's guide on elimination diets. [5]

Final Thoughts

While nightshades are not inherently harmful to everyone, they can contribute to leaky gut and inflammation in sensitive individuals. If you have a history of gut issues, autoimmune conditions, or chronic inflammation, being mindful of your nightshade intake may be beneficial. By identifying trigger foods and choosing gut-friendly alternatives, you can better support your digestive health and overall well-being.​

Implementing an elimination diet can be a valuable strategy in identifying food sensitivities and improving health. However, it should be approached carefully and under professional supervision to ensure nutritional needs are met and to accurately identify trigger foods.​

Citations

[1] Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management Food, Science & Nutrition, 2023

In this comprehensive review, our aim focused on the relationship between dietary factors, intestinal permeability dysfunction, and related diseases.

[2] Nightshade Vegetables: A Dietary Trigger for Worsening Inflammatory Bowel Disease and Irritable Bowel Syndrome? Digestive diseases and sciences, 2023

Edible Nightshades are attracting new interest as a potential trigger for worsening gut symptoms in functional and inflammatory gastrointestinal disorders.

[3] How to Do an Elimination Diet and Why Healthline, 2024

Up to 20% of people worldwide may experience a food intolerance. Elimination diets identify food intolerances, sensitivities, and allergies through diet.

[4] Elimination Diet and Food Challenge Test for Diagnosing Allergies WebMD, 2023

Knowing your food triggers and staying away from them is the safest way to manage a food intolerance or allergy.

[5] The Elimination Diet Department of Family Medicine and Community Health, University of Wisconsin, 2018

An elimination diet is an eating plan that omits a food or group of foods believed to cause an adverse food reaction, often referred to as a “food intolerance.

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08.27.2025

Highly Processed Foods & Inflammation: What You Need to Know

By Kim Larson — Larson HealthLet’s Talk Real for a MinuteHey friend, Kim here 👋. Let’s have an honest talk about something that affects almost all of us: highly processed foods. These are the foods that come in flashy packages, usually with long ingredient lists, and they’re so common in today’s diet that we barely notice them anymore.The problem? They keep our bodies in a state of chronic, low-grade inflammation—and that “fire inside” can set the stage for conditions like arthritis, diabetes, dementia, heart disease, and even autoimmune flares.Don’t worry, I’m not here to guilt-trip you out of ever eating chips again. I’m here to give you the facts, in plain English, and show you simple swaps you can make this week that calm inflammation and help you feel like you again.What Are “Highly Processed Foods”?Researchers call them ultra-processed foods (UPFs). These aren’t just frozen veggies or plain canned beans (those are fine, by the way!). UPFs are foods that are:Built from refined starches/sugars, industrial oils, and additivesLow in fiber, vitamins, and mineralsDesigned to be hyper-palatable (you know, the “can’t eat just one” effect)Think: sodas, packaged pastries, sweetened yogurts, chips, energy bars, fast food, frozen pizza, flavored cereals, and many packaged snacks.Studies link high UPF intake to more inflammatory markers in the blood and higher risk of chronic disease.Why Do Processed Foods Stoke Inflammation?1. Blood Sugar RollercoasterAll that refined sugar and white flour sends your blood sugar spiking, then crashing. Over time, this rollercoaster pushes your immune system into a “low simmer” of inflammation.➡️ Want to see how I help balance blood sugar with food? Check out my recipe for Steak Bites & Mashed Sweet Potatoes.2. Gut Irritants from AdditivesSome common food additives like carboxymethylcellulose (CMC) and polysorbate-80 (often in packaged ice creams, dressings, and sauces) have been shown to thin the gut lining and irritate the microbiome. When the gut lining is irritated, the immune system turns on.3. Advanced Glycation End Products (AGEs)When foods are cooked at high, dry heat (like fried fast food), they form compounds called AGEs. Too many AGEs = more oxidative stress and inflammation in your body.4. Damaged Oils from Deep FryingIt’s not just the oil—it’s the process. Reheated oils (like in fast food fryers) break down into compounds that are toxic to our cells.➡️ Listen to my podcast episode “Fasting Hacks You Need to Know About” where I talk more about how food quality matters during fasting.Diseases Linked to InflammationArthritis: Western, processed diets are linked with more joint pain and swelling. Mediterranean-style eating (more whole foods, olive oil, fish) reduces inflammation.Type 2 Diabetes: More UPFs = higher risk of insulin resistance and diabetes.Dementia: Studies show higher UPF intake increases dementia risk, while whole-food diets lower it.Heart Disease & Autoimmune Issues: Chronic inflammation from diet plays a huge role in both.What You Can Do This WeekMy “Calm the Fire” BasicsCrowd in whole foods. Build meals around protein + colorful plants + healthy fats (like olive oil, nuts, avocado).Swap UPFs for upgrades:Soda → sparkling water + splash of juicePackaged cookies → apple slices + almond butterProcessed deli meats → roasted chicken or beansWhite crackers → whole grain optionsCheck labels. If you see CMC or polysorbate-80, put it back.Cook wetter. Stew, steam, or braise more often to lower AGEs.Fiber is your friend. Aim for 25–35g/day from plants and whole grains.Copy and Printable: Your Quick GuideUPF Swap ListSoda → Sparkling water + fruitChips → Air-popped popcornPackaged sweets → Fruit + nutsProcessed meats → Lentils, beans, roasted poultryWhite bread → Whole grain sprouted bread or gluten free breadAdditives to WatchCarboxymethylcellulose (CMC)Polysorbate-80High-fructose corn syrupArtificial colors/flavors👉 Download this printable card here Final ThoughtsYou don’t have to be perfect. Functional medicine isn’t about restriction—it’s about making swaps that give your body what it needs to cool the fire. If you start by reducing UPFs and focusing on colorful, whole foods, you’ll see inflammation markers drop, energy rise, and long-term risk for arthritis, diabetes, and dementia shrink.And remember—every small choice counts.Call to ActionIf you’re ready to learn more about how to lower inflammation with food, subscribe to my podcast at Larson Health Podcast or check out my latest recipe Pesto & Hummus Turkey Roll Ups. By Kim Larson — Larson HealthLet’s Talk Real for a MinuteHey friend, Kim here 👋. Let’s have an honest talk about something that affects almost all of us: highly processed foods. These are the foods that come in flashy packages, usually with long ingredient lists, and they’re so common in today’s diet that we barely notice them anymore.The problem? They keep our bodies in a state of chronic, low-grade inflammation—and that “fire inside” can set the stage for conditions like arthritis, diabetes, dementia, heart disease, and even autoimmune flares.Don’t worry, I’m not here to guilt-trip you out of ever eating chips again. I’m here to give you the facts, in plain English, and show you simple swaps you can make this week that calm inflammation and help you feel like you again.What Are “Highly Processed Foods”?Researchers call them ultra-processed foods (UPFs). These aren’t just frozen veggies or plain canned beans (those are fine, by the way!). UPFs are foods that are:Built from refined starches/sugars, industrial oils, and additivesLow in fiber, vitamins, and mineralsDesigned to be hyper-palatable (you know, the “can’t eat just one” effect)Think: sodas, packaged pastries, sweetened yogurts, chips, energy bars, fast food, frozen pizza, flavored cereals, and many packaged snacks.Studies link high UPF intake to more inflammatory markers in the blood and higher risk of chronic disease.Why Do Processed Foods Stoke Inflammation?1. Blood Sugar RollercoasterAll that refined sugar and white flour sends your blood sugar spiking, then crashing. Over time, this rollercoaster pushes your immune system into a “low simmer” of inflammation.➡️ Want to see how I help balance blood sugar with food? Check out my recipe for Steak Bites & Mashed Sweet Potatoes.2. Gut Irritants from AdditivesSome common food additives like carboxymethylcellulose (CMC) and polysorbate-80 (often in packaged ice creams, dressings, and sauces) have been shown to thin the gut lining and irritate the microbiome. When the gut lining is irritated, the immune system turns on.3. Advanced Glycation End Products (AGEs)When foods are cooked at high, dry heat (like fried fast food), they form compounds called AGEs. Too many AGEs = more oxidative stress and inflammation in your body.4. Damaged Oils from Deep FryingIt’s not just the oil—it’s the process. Reheated oils (like in fast food fryers) break down into compounds that are toxic to our cells.➡️ Listen to my podcast episode “Fasting Hacks You Need to Know About” where I talk more about how food quality matters during fasting.Diseases Linked to InflammationArthritis: Western, processed diets are linked with more joint pain and swelling. Mediterranean-style eating (more whole foods, olive oil, fish) reduces inflammation.Type 2 Diabetes: More UPFs = higher risk of insulin resistance and diabetes.Dementia: Studies show higher UPF intake increases dementia risk, while whole-food diets lower it.Heart Disease & Autoimmune Issues: Chronic inflammation from diet plays a huge role in both.What You Can Do This WeekMy “Calm the Fire” BasicsCrowd in whole foods. Build meals around protein + colorful plants + healthy fats (like olive oil, nuts, avocado).Swap UPFs for upgrades:Soda → sparkling water + splash of juicePackaged cookies → apple slices + almond butterProcessed deli meats → roasted chicken or beansWhite crackers → whole grain optionsCheck labels. If you see CMC or polysorbate-80, put it back.Cook wetter. Stew, steam, or braise more often to lower AGEs.Fiber is your friend. Aim for 25–35g/day from plants and whole grains.Copy and Printable: Your Quick GuideUPF Swap ListSoda → Sparkling water + fruitChips → Air-popped popcornPackaged sweets → Fruit + nutsProcessed meats → Lentils, beans, roasted poultryWhite bread → Whole grain sprouted bread or gluten free breadAdditives to WatchCarboxymethylcellulose (CMC)Polysorbate-80High-fructose corn syrupArtificial colors/flavors👉 Download this printable card here Final ThoughtsYou don’t have to be perfect. Functional medicine isn’t about restriction—it’s about making swaps that give your body what it needs to cool the fire. If you start by reducing UPFs and focusing on colorful, whole foods, you’ll see inflammation markers drop, energy rise, and long-term risk for arthritis, diabetes, and dementia shrink.And remember—every small choice counts.Call to ActionIf you’re ready to learn more about how to lower inflammation with food, subscribe to my podcast at Larson Health Podcast or check out my latest recipe Pesto & Hummus Turkey Roll Ups.

08.20.2025

Aging with Grace: How Your Everyday Choices Shape Your Future

Friend to friend, here’s the truth: aging isn’t just something that happens to us—it’s something we can influence every single day.It’s Not All About Your GenesWe’ve all heard the big conversations about genetics, hormones, gut health, and nutrition. And yes, they matter. But here’s the part that doesn’t always make headlines: the way you live your everyday life—the things you do without even thinking—can have just as much impact on how you age.I like to think of it this way: lifestyle is the conductor of your body’s orchestra. It keeps everything in rhythm—your mitochondria (your little energy factories), your hormones, your immune system—and it determines whether the music plays in harmony… or not.So, what are the biggest lifestyle factors that quietly shape our biological clock? Let’s walk through them together.1. Move Your Body: The Right Kind of StressWhen I say “exercise,” some people immediately think of sweaty gym sessions or punishing routines. That’s not what I’m talking about here. I’m talking about movement that challenges your body just enough—what scientists call a “hormetic stress.”Think of it like this: a little bit of stress in the right dose actually teaches your cells to become stronger. Exercise—both aerobic (like brisk walking, swimming, cycling) and anaerobic (like strength training)—creates a short burst of oxidative stress that wakes up your body’s own antioxidant defense system. Over time, this lowers the chronic oxidative stress that drives aging and keeps your mitochondria healthy (PubMed).And it’s not just about energy. Regular movement is linked to longer telomeres—the protective caps on your DNA that naturally shorten with age (PubMed).Friendly tip:Aim for 150 minutes a week of movement you enjoy.Add in two or three strength-training sessions to keep your muscles and bones strong (especially important for women over 40).Sprinkle in a little “get-breathless” cardio once or twice a week for a mitochondrial boost.2. Sleep: Your Nightly Reset ButtonSleep is your body’s chance to repair, restore, and reset. It’s not a luxury—it’s essential maintenance.At night, your brain literally cleans itself. The glymphatic system (think of it as your brain’s housekeeping crew) works harder while you sleep, clearing out waste products like beta-amyloid proteins that can build up over time (PubMed).Poor sleep—whether it’s from stress, shift work, or sleep apnea—has been linked to shorter telomeres and faster biological aging (PubMed).Friendly tip:Keep a consistent bedtime and wake-up time (yes, even on weekends).Get morning sunlight to anchor your circadian rhythm.Keep your bedroom cool, dark, and quiet.Avoid intense workouts, Vitamin B, or caffeine late in the day if you’re sensitive to them.I tell my clients: protect your sleep like you’d protect your phone battery—don’t let it drain to zero.3. Stress: The Sneaky AgitatorWe all know stress ages us—but it’s not just a feeling. Chronic stress changes your biology.When you’re stressed all the time, your body pumps out cortisol and adrenaline in ways that disrupt your hormones, damage your cells, and keep inflammation simmering. This ongoing “wear and tear” is called allostatic load, and it’s strongly linked to faster aging and higher disease risk (PubMed).There’s also a fascinating link between chronic stress and telomere shortening. High perceived stress can make these DNA caps erode faster, essentially speeding up your cellular clock (PubMed).Friendly tip:Practice mini stress resets during the day. Two minutes of slow breathing, a quick walk outside, or even a “physiological sigh” (two short inhales, one long exhale) can bring cortisol back into balance.Consider mindfulness or compassion meditation—these practices have been shown to lower inflammation and help you respond to stress with more grace (PubMed).Remember: stress isn’t always the enemy—it’s the unrelenting stress without recovery that causes harm.4. Spirituality & Community: Your Hidden Longevity SuperpowerThis one often gets overlooked, but it’s huge. Human connection is as vital as diet or exercise when it comes to longevity.Research shows that strong social bonds can reduce your risk of dying from any cause by as much as 50%—that’s on par with quitting smoking (PubMed). And it’s not just about the number of people you know—it’s about the quality of those relationships.Spirituality, purpose, and belonging light up areas of the brain linked to joy and resilience. Acts of love and compassion actually change our brain activity on MRI scans (PubMed).Friendly tip:Make connection a habit, not an afterthought. Schedule weekly coffee dates, join a book club, or volunteer.If you’re spiritual, lean into it. If not, create your own rituals that bring meaning and connection.Practice gratitude—it shifts your perspective and improves emotional well-being.A Simple Starting PlanIf you’re wondering, Where do I start?—here’s a gentle, doable approach:Week 1–2:Move your body 20–30 minutes most days.Protect your bedtime and morning routine.Add two “pause moments” for stress relief.Schedule one connection activity this week.Week 3–4:Add a little intensity to one workout.Refine your wind-down routine at night.Try a short compassion meditation twice a week.Deepen a relationship—call, write, or meet in person.The Heart of It AllHere’s the truth: aging isn’t a countdown—it’s a becoming. Every walk you take, every night you protect your sleep, every breath you use to calm your nervous system, and every moment you connect with someone you care about—these are the choices that keep you vibrant and resilient for decades to come.You have more influence over your biological age than you’ve been told. And the best part? It’s not about perfection—it’s about showing up for yourself, little by little, every day.

08.13.2025

Liposomal vs L-Glutathione: Why Form Matters for Chronic Disease Prevention

How the Master Antioxidant Glutathione Supports Detox, Immune Function & LongevityIf you're focused on detox, immune support, or preventing chronic disease, there’s one antioxidant you must know about: glutathione—often referred to as the master antioxidant for a reason.But before you rush out and buy a glutathione supplement, here’s something critical: not all glutathione is created equal. There’s a huge difference between L-glutathione and liposomal glutathione, especially when it comes to absorption, cellular impact, and long-term health benefits.Let’s break down what makes liposomal glutathione benefits far superior—and how low glutathione levels could be affecting everything from your immune system to how fast you age.What Is Glutathione and Why Does It Matter?Glutathione (GSH) is a powerful antioxidant your body makes naturally. It plays a central role in detoxification, immune system support, mitochondrial energy production, and cellular repair.Your liver, brain, and immune cells depend on glutathione for detox and disease defense. But chronic stress, toxins, poor diet, alcohol, medications, and aging all deplete glutathione stores over time.That depletion contributes to a wide range of conditions, including:Type 2 diabetesCardiovascular diseaseAutoimmune disorders like lupus and rheumatoid arthritisNeurodegenerative diseases like Parkinson’s and Alzheimer’sNon-alcoholic fatty liver disease (NAFLD)Chronic respiratory issuesAnd even age-related inflammation, also known as “inflammaging”In short, glutathione for chronic disease isn’t optional—it’s essential.Oxidative Stress, Glutathione, and Chronic IllnessWhen your glutathione levels are low, your body can’t neutralize reactive oxygen species (ROS) or repair oxidative damage. This leads to mitochondrial dysfunction, DNA and protein damage, and inflammation—the root of nearly all chronic diseases.Research has linked oxidative stress and glutathione depletion to:Insulin resistanceAccelerated brain agingIncreased risk of cardiovascular eventsCellular senescence (damaged cells that don’t die off)Simply put, when your antioxidant defenses go down, inflammation goes up—and disease takes hold.Liposomal Glutathione vs L-Glutathione: What’s the Difference?You may have seen both L-glutathione and liposomal glutathione on supplement shelves. But here's the key difference:❌ L-Glutathione (basic form):Broken down by stomach acidPoorly absorbed by the bodyLow bioavailability = minimal impact✅ Liposomal Glutathione (advanced form):Encapsulated in protective lipid spheres (liposomes)Absorbs through the gut lining directly into the bloodstreamHigher cellular uptake and effectivenessProtects against degradation in the GI tractLiposomal delivery = real results. If you’ve taken glutathione in the past and didn’t feel anything, there’s a good chance it was L-glutathione—which your body never truly absorbed.That’s why liposomal glutathione benefits go far beyond the standard form. Clinical studies confirm its superior bioavailability and impact on immune health, detox pathways, and inflammation control.How Glutathione Supports the Immune System and AutoimmunityLow glutathione doesn’t just make you tired and inflamed—it weakens your immune defenses.Glutathione is deeply involved in regulating immune system activity. It helps:Protect immune cells from oxidative damageMaintain immune tolerance (important in autoimmune conditions)Improve antioxidant capacity during infection or flare-upsLimit inflammatory cytokines that trigger diseaseFor those struggling with autoimmune diseases, supporting glutathione is a game-changer. It can help modulate immune responses, reduce flare severity, and protect tissues from further damage.How to Boost Glutathione NaturallySupporting your body's glutathione levels doesn’t always mean you need a supplement—but if you’re already struggling with symptoms or chronic illness, a quality glutathione detox supplement is a smart move.Here are smart ways to raise glutathione:1. Use Liposomal Glutathione for High AbsorptionThis form bypasses digestive breakdown and delivers glutathione directly to your cells.2. Take Glutathione PrecursorsN-acetylcysteine (NAC)GlycineAlpha-lipoic acid These help your body synthesize glutathione internally.3. Eat Sulfur-Rich, Antioxidant FoodsBroccoli, garlic, onions, kale, arugulaGrass-fed meats, eggs, and organ meatsCruciferous vegetables and fermented foods4. Practice Lifestyle Habits That Raise GSHIntermittent fastingHigh-intensity interval training (HIIT)Quality sleep and stress reductionAvoid smoking, alcohol, and chemical-laden personal careTogether, these approaches form a natural glutathione support plan that builds resilience and helps fight chronic illness from the root.The Bottom LineGlutathione is one of the most powerful healing molecules your body makes—and liposomal glutathione is the most effective way to supplement it.If you're dealing with inflammation, fatigue, blood sugar swings, brain fog, or autoimmunity, your glutathione levels may be depleted. The right form of glutathione could be the missing piece in your chronic disease recovery or longevity plan.Don’t waste time or money on L-glutathione that your body can’t absorb. Instead, reach for liposomal glutathione and give your cells the antioxidant support they need to detox, repair, and thrive.📚 References:Richie, J. P., et al. (2015). Eur J Nutr, 54(2), 251–263.Wu, G., et al. (2004). J Nutr, 134(3), 489–492.Forman, H. J., & Zhang, H. (2021). Chem Biol Interact, 333, 109325.Hageman, G. J., et al. (1999). Clin Chim Acta, 274(1), 1–26.Sekhar, R. V., et al. (2011). Am J Clin Nutr, 94(3), 847–853.Zarkovic, N., et al. (2001). Clin Chim Acta, 305(1-2), 1–7.

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