Add Row

Add Element

UPDATE

Add Element

Home
Subscribe
Contact Us
Categories

Add Element

update
update
update
update
update
update
update

All Posts
Health Tips
Fitness
Recipes

1 Minute Read

Flourless Triple Chocolate Banana Bread

Ingredients

Wet Ingredients

• 3 ripe bananas bananas vary in size so you will need 2 packed cups of mashed banana
• 4 eggs
• 1 cup nut butter.
• 2 tsp vanilla

Dry Ingredients

• 3/4 cup cacao powder unsweetened
• 5 tbsp protein powder
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup walnuts chopped
• 1/2 cup dark chocolate chips sugar free
• chocolate chips (optional)

Instructions

1. Preheat oven to 350
2. Grease a loaf pan and line with parchment paper
"wet" ingredients
1. With the back of a fork or a potato masher, smash the ripe bananas- be sure to leave some
"chunks" as this contributes to the moistness of the finished loaf
2. Stir in eggs, nut butter, and vanilla and mix well

Dry Ingredients

1. Mix all of your dry ingredients together in a separate bowl
2. Fold the dry ingredients into the wet ingredients
3. Add in the chopped walnuts and chocolate chips

Get ready to bake!

1. Pour the batter into the prepared loaf pan. Spread evenly with the back of a spoon or a spatula.
Sprinkle a few chocolate chips on top of your batter.
2. Bake for about 47-50 minutes, until toothpick inserted comes out clean.
3. Enjoy warm with grass fed butter!
4. Store any remaining banana bread wrapped tightly in plastic wrap.

Recipes

72 Views

0 Comments

Write A Comment

Related Posts All Posts

10.29.2025

Orange Cardamom Coconut Macaroons

SERVINGS: 12 PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES INGREDIENTS 2 large [66 g] Egg White 0.25 cup [80 g] Maple Syrup 1 small (2-3/8" dia) [96 g] Orange (1 tsp zested) 0.25 tsp, ground [0.5 g] Cardamom 2 cup [192 g] Unsweetened Shredded Coconut DIRECTIONS Preheat oven to 325°F (163°C) and line a baking sheet with parchment. Whisk egg whites until frothy. Add maple syrup, zest,and cardamom. Stir in coconut until evenly coated.Scoop tablespoon-sized mounds onto sheet and bake14–16 minutes until golden. Cool on wire rack. NUTRITION INFO Calories : 112.04 Fat : 8.02 g Carbs : 8.13 g Protein : 1.56 g Fiber : 2.87 g Sugar : 6.12 g

10.29.2025

Lemon-Dill Baked Cod with Quinoa & Asparagus

SERVINGS: 2 PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES INGREDIENTS 10 oz [280 g] Cod (2 Fillets) 2 tbsp [28 g] Lemon Juice 1 sprigs [0.2 g] Dill (Chopped) 0.5 cup [85 g] Quinoa (uncooked) 1 bundle [100 g] Asparagus (Trimmed) 2 tbsp [28 g] Avocado Oil (Divided) 2 dash [1.25 ml] Kosher Salt (Divided) 1 dash [0.1 g] Black Pepper DIRECTIONS Cook the quinoa according to the package instructions. Preheat the oven to 400°F (204°C). Toss the asparagus with half of the avocado oil and half the kosher salt. Spread it in a single layer on a baking sheet. Roast for 5 minutes.Reduce the oven temperature to 375°F (190°C). Place the cod fillets in a baking dish and drizzle with the remaining avocado oil and all of the lemon juice. Sprinkle with chopped dill, half the kosher salt, and black pepper. Place the cod in the oven with the asparagus and bake both for 12–15 minutes, or until the cod flakes easily with a fork and the asparagus is tender-crisp. Serve the baked cod with the cooked quinoa and roasted asparagus. Drizzle with extra avocado oil before serving, if desired. NUTRITION INFO Calories : 415 Fat : 19.32 g Carbs : 30.63 g Protein : 32.03 g Fiber : 3.93 g Sugar : 0.15 g

10.07.2025

Tuna & White Bean Salad with Spinach

SERVINGS: 1 PREP TIME: 10 MINUTES COOKING TIME: 0 MINUTES. INGREDIENTS 1 can (6.5 oz), drained [167 g] Tuna in Water (Canned) 0.5 cup [130.5 g] Canned White Beans 1 cup [30 g] Spinach (Chopped) 0.5 medium [100.5 g] Cucumber (Diced) 0.25 cup [37.25 g] Cherry Tomatoes (Halved) 1 tbsp, chopped [5 g] Red Onions 4 olives [60 g] Kalamata Olives (Pitted) 2 tsp [9.6 g] Olive Oil 1 tsp [4.7 g] Lemon Juice 1 dash [0.63 ml] Kosher Salt 1 dash [0.15 g] Black Pepper DIRECTIONS In a bowl, combine tuna, white beans, spinach, cucumber, cherry tomatoes, red onion, and olives. Drizzle with olive oil and lemon juice.Season to taste with kosher salt and black pepper. Toss gently until everything is evenly coated. NUTRITION INFO Calories : 456.85 Fat : 14.38 g Carbs : 27.06 g Protein : 52.54 g Fiber : 8.41 g Sugar : 3.24 g Tuna & White Bean Salad with Spinach

Flourless Triple Chocolate Banana Bread

Ingredients

Wet Ingredients

Dry Ingredients

Instructions

Dry Ingredients

Get ready to bake!

Terms of Service

Privacy Policy

Core Modal Title