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Servings: 2, Prep Time: 10 min, Cook Time: 10 min
Ingredients
12 oz [340.8 g] Ground Chicken
2 oz [56.7 g] Brie Cheese (Chopped)
2 tsp [2 g] Dill (Dried)
1 dash [0.4 g] Salt (To taste)
0.5 tbsp [6.4 g] Clarified Butter Ghee
1 avocado [136 g] Avocado (Sliced)
1 medium [148 g] Tomatoes (Roma) (Sliced thin)
0.25 onion (small) [37 g] Red Onions (Sliced thin)
1 tbsp [15 g] Tahini
Directions
In a large bowl, combine ground chicken, brie cheese, dill, and salt. Mix until well combined.
Form 4 circular patties with the ground chicken mixture.
Heat ghee in a large skillet over medium heat. Add the chicken patties to the skillet. Cook for approximately 5 minutes per side, until internal temperature reaches above 165 degrees F (74 degrees C).
Serve chicken patties in a lettuce wrap topped with avocado, red tomato, red onion, and tahini.
Nutrition Info
Calories: 545, Fat: 39g, Carbs: 10g, Protein: 39g, Fiber: 6g, Sugar: 2g
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