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Creamy Matcha Shake and Eggs

Servings: 1
Prep Time: 5 Minutes
Cooking Time: 12 Minutes (hard-boiled eggs)

Ingredients

  • 1/2 tbsp (5 g) matcha powder
  • 1 scoop (30 g) vanilla protein powder
  • 1 1/2 cups (360 g) almond milk
  • 1 banana
  • 2 eggs, hard boiled

Directions

1. Bring a small pot of water to a boil. Add eggs and boil for 12 minutes. Immediately put eggs in a bowl of ice water. Peel eggs just before serving.
2. In a liquid container with a tightly fitted lid, add matcha powder, vanilla protein powder, and almond milk. Shake vigorously until well blended.
3. Serve hard boiled eggs with matcha shake and a banana.

Nutrition Info

Calories: 463, Carbohydrate: 45 grams, Protein: 39 grams, Fat: 13 grams

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