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Makes 8 servings.
Ingredients
- 1 T. extra-virgin olive oil, plus more for drizzling
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- Sea salt
- 1 medium head cauliflower (about 3 pounds), florets and stems cut into 1-inch pieces
- 4 1/2 cups water (or can use vegetable broth)
- 1/4 cup chopped fresh dill, plus more for garnish
- 5 large kale leaves, tough ends removed and leaves roughly chopped
- 1 scoop Shaklee Organic Greens Booster
- Freshly ground black pepper
Directions
1. Heat oil in a large pot over medium heat; cook onion, covered, until soft, 4 to 5 minutes. Add garlic and a pinch of salt, and cook for 3 minutes more. Add cauliflower, and pour in filtered water until it reaches just below the top of the cauliflower.2. Bring to a boil over high heat. Add 2 tablespoons of dill. Reduce heat to low, and simmer until cauliflower is just tender, about 10 minutes. Stir in greens and Greens Booster, and simmer for 3 minutes.
3. Let sit for 5 minutes to cool slightly. Stir in the remaining 2 tablespoons dill. Puree soup in batches in a blender until very smooth, adding more water (about 1/2 cup) if it's too thick. Return to pot, and reheat. Season with salt and pepper. Garnish with dill, black pepper, a drizzle of oil, and a pinch of sea salt.
Enjoy!!
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