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1 Minute Read

Shrimp and Zoodles

Servings: 1, Prep Time: 5 min, Cook Time: 15 min

Ingredients

4 oz [113.6 g] Shrimp (Prawns)
3 cup [255 g] Zucchini Noodles
1 small [43 g] Shallot
2 clove [6 g] Garlic
1.5 tbsp [19.2 g] Clarified Butter Ghee
0.5 cup [72.5 g] Green Peas
4 sprigs [4 g] Parsley
1 Dash [1 g] Himalayan Pink Salt (To Taste)
1 dash [0.1 g] Black Pepper (To Taste)
1 tsp [4.7 g] Lemon Juice

Directions

Pat the shrimp dry and season with salt and pepper to taste. Set aside.
In a skillet, add half the ghee in the pan and sear the prawns for 1-2 minutes per side. Remove from heat and set aside.
Chop the shallot and garlic into a small dice.
Heat a pan to medium heat and add the remaining ghee and saute the shallots and garlic for 5 minutes.
Add the zucchini noodles and peas, cook for 1 minute.
Add the shrimp and turn off the heat.
Finely chop the parsley and add to the dish. Squeeze a little fresh lemon juice and enjoy!

Nutrition Info

Calories: 404, Fat: 21g, Carbs: 30g, Protein: 25g, Fiber: 8g, Sugar: 14g

Recipes

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