Servings: 1, Prep Time: 5 min, Cook Time: 10 minIngredients4 oz, boneless [113.4 g] Prosciutto2 medium [196 g] Peach (sliced )1 cup [20 g] Arugula (Rocket)2 tbsp [14 g] Pumpkin Seeds0.5 tablespoon [6.75 g] Olive Oil0.5 medium Lemon (juice)1.5 tsp [8.25 g] Dijon Mustard1 Dash [1 g] Himalayan Pink Salt1 dash [0.1 g] Black PepperDirectionsUsing a grill or grill pan, cook peach slices on medium heat, about 5 minutes on each side.Mix together lemon juice, olive oil, dijon mustard, salt and pepper until it forms a creamy dressing.Add arugula, prosciutto, pumpkin seeds, warm peaches, and dressing to a plate.Serve warm and enjoy.Nutrition InfoCalories: 470, Fat: 25g, Carbs: 24g, Protein: 40g, Fiber: 5g, Sugar: 18g
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