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Cloud Bread

Cloud bread ?


  • 3 eggs at room temp
  • 3 tablespoons light cream cheese at room temp
  • A pinch or 1/16 tsp cream of tartar
  • 1 packet Stevia or Allulose


Preheat the oven to 350 degrees. Separate egg whites from egg yolks, putting whites in one bowl and yolks in another bowl. Add cream of tartar to whites. Beat whites on high until stiff peaks form. Set aside.

Add cream cheese and stevia to yolks. Whisk yolk mixture until blended. Gently whisk yolk mixture into whites being careful to not over mix and make the whites fall. On a cookie sheet lined with parchment paper, make six equal sized blobs, not touching.

Bake at 350 degrees for approx 30 Min.

Serve warm! 



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