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Chicken Waldorf Salad

Servings: 2, Prep Time: 10 min, Cook Time: 15 min

Ingredients

  • 10 oz [280 g] Skinless Chicken Breast
  • 1 tbsp [15 g] Mayonnaise (made with avocado oil)
  • 0.5 tsp [0.5 g] Dill (Dried)
  • 2 tbsp [14 g] Chopped Walnuts
  • 1 tsp [4.79 g] Apple Cider Vinegar
  • 2 apple Apples
  • 1 dash [0.4 g] Salt
  • 0.5 avocado [68 g] Avocado
  • 2 medium slice (4-3/4" x 4" x 1/2") [50 g] Sour Dough Bread
  • 4 cup [960 ml] Chicken Broth

Directions

  1. Boil the chicken breast in chicken broth until the internal temperature reaches 165 degrees F (74 degrees C), or cook the chicken in a slow cooker. Once cooked through, shred the chicken using two forks.
  2. Wash and dice one apple.
  3. Once the chicken has cooled, add mayonnaise, dill, chopped walnuts, apple cider vinegar, diced apple, and salt. Mix well.
  4. Mash the avocado and spread it over slices of sourdough bread. Top each slice with the chicken salad mixture for an open-faced sandwich. Enjoy with a side of sliced apple.

Nutrition Info

Calories: 488, Fat: 19g, Carbs: 42g, Protein: 40g, Fiber: 8g

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