Servings: 1, Prep Time: 10 min, Cook Time: 0 min
Ingredients
4 oz [112 g] Burrata Cheese
4 leaves [2 g] Basil
1 medium whole (2-3/5" dia) [123 g] Tomatoes (Heirloom )
0.25 tbsp, chopped [1.25 g] Red Onions
0.5 tsp [0.6 g] Kosher Salt
0.5 tbsp [7.5 g] Balsamic Glaze
2 large [100 g] Egg (Hard boiled)
Directions
Thinly slice tomato and red onion. Set aside.
Stack basil leaves on top of each other, loosely roll them together, and chop into smaller pieces.
Layer tomato and onion slices. Top with basil, salt, and a balsamic glaze drizzle.
Serve with burrata cheese and hard-boiled eggs on the side.
Nutrition Info
Calories: 471, Fat: 34g, Carbs: 12g, Protein: 26g, Fiber: 3g
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