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Servings: 1, Prep Time: 10 min, Cook Time: 5 min
Ingredients
1 tbsp [14 g] Olive Oil
1 tbsp [14 g] Lemon Juice
1 tsp [7.1 g] Honey
1 dash [0.4 g] Salt
1 dash [0.1 g] Black Pepper
5 oz [142 g] Shrimp (Prawns) (Cooked)
2 cup [40 g] Arugula (Rocket)
0.5 cup, shredded [35 g] Red Cabbage
0.25 cup [36.25 g] Blueberries
2 tbsp [2 g] Cilantro (Chopped)
1.5 tbsp [15 g] Hemp Hearts
Directions
In a small bowl, combine olive oil, lemon juice, honey, salt, and pepper and mix well.
Add all other ingredients to a salad bowl, then toss with olive oil dressing.
Nutrition Info
Calories: 380, Fat: 24g, Carbs: 19g, Protein: 27g, Fiber: 3g
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