Delicious. Cut the carbs, not the flavor!‼
Bell Pepper ? Burgers ?
Ingredients:
2 med sweet bell peppers (10.52 oz with seeds/stem removed)1 lb 94 to 96% lean ground beef*
1/4 tsp seasoned salt/pepper
1/4 tsp garlic powder
1 tsp Worcestershire sauce
Toppings:
2 tbsp light thousand island dressing1/2 c iceberg lettuce
1/2 c sliced tomatoes
56 g pickle slices
Directions:
- Cut peppers in half lengthwise, removing seeds.
- Mix burger ingredients in a large bowl. Make 2 patties.
- Grill over medium heat for 4-6 min on each side.
- Add 1 Tbsp dressing on 2 pepper “buns”.
- Place burger on top.
- Add an additional -1 Tbsp of dressing on top of burgers. Then add toppings.
#nutrition #Wellness? #larsonhealthweightloss
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