Servings: 1, Prep Time: 10 min, Cook Time: 0
Ingredients
- 1/4 cup (65 g) artichoke hearts (jar/can)
- 6 (28 g) Kalamata olives (pitted)
- 1/2 cup (10 g) arugula
- 1/2 cup (75 g) cherry tomatoes
- 1 tbsp (10 g) hemp seeds
- 3 hard-boiled eggs
- 1/2 tbsp (7 g) olive oil
- 1/4 cup (38 g) strawberries, chopped
- 1/4 cup (37 g) blueberries
- 1/4 cup (31 g) raspberries
Directions
- Roughly chop artichoke hearts and olives and place in serving bowl.
- Cut cherry tomatoes in half and place in serving bowl with artichoke hearts and olives.
- Add arugula, oil and hemp seeds.
- Cut hard boiled eggs in quarters and remove yolk. (option to use only the egg whites to reduce fat).
- Add eggs to the bowl and serve fruit on the side.
Nutrition Info
Calories: 498, Carbohydrate: 30 grams, Protein: 29 grams, Fat: 31 grams
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