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Here's a very quick video recipe today!
Serving you the Ancholi Chili Lime Marinade for Grilled Chicken Tenders
6 oz of chicken is 1 serving.
Ingredients:
• 4 oz olive oil
• 6 oz lime juice: freshly squeezed or bottled
• 2 tbsp Ancho chili seasoning
• 1 tbsp Montreal Chicken seasoning
• 1 tbsp red chili flake
• 1 tbsp ground cumin
• 2 tbsp Worcestershire seasoning
• 2 lb package of chicken tenders
Directions:
Snip tendons off of tenders using poultry shears or they melt off when cooking Combine all marinade ingredients in a blender and blend. Marinate chicken in a zip lock bag for 1 to 3 hours. Wipe most of the marinade off of the chicken before cooking.Grill chicken to an internal temperature of at least 140.
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