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2 servings
Ingredients:
• 1 lb. tail off, peeled, deveined small shrimp• ¼ tsp kosher salt
• 1 egg white, well beaten
• 1/3 cup almond flour
• 1½ cups thinly sliced radishes
• 3 cups chopped romaine lettuce
• ¼ cup light balsamic vinaigrette
Directions:
1. Pat the shrimp dry with a paper towel.
2. In a mixing bowl, toss the shrimp with the salt and beaten egg white until evenly coated.
3. Add the almond flour and toss until evenly coated.
4. Preheat an air fryer to 400°F.
5. Arrange the shrimp in a single layer in the bottom of the air fryer's basket.
6. Air fry the shrimp for 5 minutes, stir with a spoon, and then continue to air fry for 4 minutes until the shrimp are golden brown.
7. To prepare the salad, combine the romaine lettuce and radishes in a bowl, then pour in the balsamic vinaigrette and toss well.
8. Divide the salad and shrimp into equal-sized portions (about 2¾ cup of salad topped with ½ of the air-fried shrimp) and enjoy.
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