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Makes 6 wraps
Ingredients
- 3 heaping cups baby arugula
- 3 ounces chives
- 4 large pasture-raised eggs
- 1 tablespoon psyllium husk
- ½ teaspoon sea salt
- Avocado oil spray
Directions
1. Place a non-stick skillet over medium heat.2. Add arugula, chives, eggs, psyllium husk, and sea salt into a high-speed blender and blend until smooth.
3. Spray the skillet with avocado oil and heat, once hot add about ¼ cup of blended eggs onto the skillet and swivel the skillet to create a “crepe” like shape. Cook each side for 30 seconds and continue with the remaining batter for a total of 6 wraps. Add more oil to the skillet if needed.
4. When ready to serve, add any desired toppings. Enjoy immediately or store in the fridge for up to four days, reheating in a skillet for 15 seconds or so before serving.
Enjoy!!
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