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Ingredients
For the protein balls
- 3/4 cup almond flour or cashew flour
- 4 tbsp vanilla protein powder
- 3 tsp ground cinnamon
- 4 tbsp syrup of choice (keto, allulose or maple)
- 2 tbsp nut butter (natural, no added sugar)
For coating the protein balls (optional)
- 2 tsp allulose granulated
- 1 tsp ground cinnamon
- 7 dark chocolate chips, (75% cocoa or more)
Directions
1) In a small mixing bowl, add nut flour, protein powder, and cinnamon and mix well with a fork or whisk.
2) Next add nut butter and syrup and mix well with the back of a fork or a spatula.
3) Roll into balls and coat with cinnamon and allulose mixture
Optional seasonal idea: shape the balls into pumpkins using a toothpick. Method is easy- simply make 6 or 7 lines around the sides of the balls to mimic a pumpkin shape. Add a chocolate chip stem.
Enjoy!
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