Add Row

Add Element

UPDATE

Add Element

Home
Subscribe
Contact Us
Categories

Add Element

update
update
update
update
update
update
update

All Posts
Health Tips
Fitness
Recipes

1 Minute Read

5-Ingredient Flourless Chocolate Chip Cookies

These cookies are perfect when you’re craving something sweet yet simple—they’re ready in 20 minutes with just a few real ingredients.

Ingredients

1 cup smooth raw almond butter
¼ cup coconut sugar or powdered monk fruit (the photos show monk fruit)
3 tablespoons ground flaxseeds
¾ teaspoon pure vanilla extract
⅓ cup dark chocolate chips (look for 70% cacao or more)
Pinch Maldon or other sea salt

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine almond butter, coconut sugar or monk fruit, ground flaxseeds, and vanilla extract. Gently fold together using a spatula. Once the ingredients are combined and almond butter is less sticky, use your hands to ensure everything comes together. Do not over mix as it can crumble and break apart.
3. Fold in chocolate chips, saving some to top the cookies.
4. Using your hands, create 1-inch balls and place them on a parchment-lined baking sheet. Press down slightly to flatten and top with the remaining chocolate chips.
5. Bake for 10 minutes. When ready, remove from the oven and immediately sprinkle with salt. Transfer cookies to a cooling rack; they will firm as they cool. Cookies can be kept refrigerated for up to 2 weeks or in the freezer for up to 2 months.

Recipes

58 Views

0 Comments

Write A Comment

*

Related Posts All Posts

11.05.2025

Tropical Recovery Smoothie

SERVINGS: 1 PREP TIME: 5 MINUTES COOKING TIME: 0 MINUTES INGREDIENTS 0.5 cup [82.5 g] Frozen Mango 0.5 cup [70 g] Frozen Pineapple 1 medium [118 g] Banana 2 scoop [48 g] Organic Vegan Protein Powder 1 cup [240 g] Coconut Water DIRECTIONS Add all ingredients to a high speed blender and blend until smooth.Larsonhealthweightloss.com

11.05.2025

Ciopinno

SERVINGS: 4 PREP TIME: 10 MINUTES COOKING TIME: 30 MINUTES INGREDIENTS 2 tbsp [28 g] Olive Oil 8 tbsp [120 g] Apple Cider Vinegar 1 cup [237 g] Water 2 cup [484 g] Diced Canned Tomatoes 1 tbsp [5.5 g] Italian Seasoning 1 tbsp, ground [1.8 g] Oregano 1 Dash [1 g] Himalayan Pink Salt 1 head [30 g] Garlic (miced) 2 medium [238 g] Red Sweet Pepper (diced in foodprocessor) 2 small [86 g] Shallot (diced in food processor) 6 oz, cooked [170.1 g] Scallops 6 oz [168 g] Cod 6 oz [170.4 g] Shrimp (Prawns) 16 oz [453.6 g] Clams (or muscles ) 2 leaf [1.2 g] Bay Leaf 4 serving (25g) [100 g] Sour Dough Bread DIRECTIONS Heat oil in a large pot oor dutch oven.Add garlic and heat for about 2 minutes or until fragrant.Add red peppers and shallots. Cook for about 10minutes.Add tomatoes, apple cider vinegar, water, seasoning and bay leaves. Bring to a boil and then let simmer on low.Add seafood and let simmer for 20 minutes until clams/muscles are open.Serve warm with a side of sourdough bread. NUTRITION INFO Calories : 440.95 Fat : 14.73 g Carbs : 36.67 g Protein : 40.98 g Fiber : 4.82 g Sugar : 7.63 g

10.29.2025

Orange Cardamom Coconut Macaroons

SERVINGS: 12 PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES INGREDIENTS 2 large [66 g] Egg White 0.25 cup [80 g] Maple Syrup 1 small (2-3/8" dia) [96 g] Orange (1 tsp zested) 0.25 tsp, ground [0.5 g] Cardamom 2 cup [192 g] Unsweetened Shredded Coconut DIRECTIONS Preheat oven to 325°F (163°C) and line a baking sheet with parchment. Whisk egg whites until frothy. Add maple syrup, zest,and cardamom. Stir in coconut until evenly coated.Scoop tablespoon-sized mounds onto sheet and bake14–16 minutes until golden. Cool on wire rack. NUTRITION INFO Calories : 112.04 Fat : 8.02 g Carbs : 8.13 g Protein : 1.56 g Fiber : 2.87 g Sugar : 6.12 g

Terms of Service

Privacy Policy

Core Modal Title

Topic Places

Sorry, no results found

You Might Find These Articles Interesting

T

Please Check Your Email
We Will Be Following Up Shortly

Full Name

*

Email

*

Mobile Phone

*

Receive SMS Text Updates - optional

I Accept To Receive Additional Info