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5 Minutes Read

Tips for Healthy Eating When You Work from Home

Are you discovering that the kitchen is a constant distraction only steps away from your home office? Perhaps your eating habits have entirely derailed, or you just realize that you’ve started grazing every time you’re bored, stressed, or procrastinating.

If you’re like most of us working from home, keeping track of your nutrition may be difficult. You feel more at ease, and there’s a lot of food available. Unlike in the workplace, you’re free to snack all day and there’s no one to judge you. However, this behavior can wreak havoc on your health and stifle productivity. Luckily, there are several small ways to shift your eating to healthier habits when working from home.

Prioritizing Healthy Eating While Working Remotely

Regardless of how close the kitchen is or how monotonous your afternoon task list is, you can master your eating habits with some focused strategizing. Consider these tips and try to find one or two that might support you in creating better habits.

1. Clean Out Your Kitchen

Now is a terrific time to tackle that pantry cleaning project you’ve had your eye on for months. You won’t consume those high-sodium, high-sugar foods if they’re not in your house! It’s as simple as that. Instead, fill your fridge with fresh fruits, vegetables, and lean proteins. Stock your pantry with ready-to-grab bags of nuts and pre-portioned, high-fiber snacks.

2. Avoid the Kitchen During the Day

No matter how tidy your kitchen is, it’s still the place with all the food. Plan out your day according to the foods and beverages you need, and try to take as much with you into your home office as you can. Be intentional about avoiding the kitchen, which isn’t easy when working from home. Bring snacks and lunch into your workspace, or set up a coffee pot in your office if that is what’s causing you to reenter the kitchen multiple times a day.

3. Reward Yourself With Non-Food Treats

Establishing healthier habits and treats for yourself will be much more beneficial in the long run than rewarding yourself with a food item every time you achieve a work-related goal. When you’ve reached a daily milestone, substitute that sugar-packed snack for a nice walk around the neighborhood, fitness or art classes in the middle of the day, calling up a friend, or time with your favorite blog. You can be pretty creative with your rewards when you work from home!

4. Prioritize Self-Care

Many professionals report that a frequent cause of overeating is stress. Once you start managing your stress levels, your urge to overeat will often decrease. Taking care of yourself at work means working at a reasonable pace, taking frequent mini-breaks, and regularly scheduling longer breaks throughout the day. Consider scheduling yoga or meditation to help you learn to relax, pause, and breathe.

5. Schedule Routine Breaks

Tying into the above tip, one of the common reasons work-from-home professionals overeat relates to needing a break. It can feel strange to pause and walk outside for a few minutes when your office is at home. You can, however, justify getting up and moving for a snack or going to the restroom. So, perhaps what you need is simply a break from your work tasks. Schedule regular breaks that have nothing to do with snacking and give yourself a short rest and a productivity boost.

6. Focus On Hydration

Drinking water throughout the workday can help your body feel full, so be sure to get in those 64 to 80 ounces per day and then some! Frequently drinking water or another healthy beverage, such as decaffeinated tea, gives your mind and body something to do that doesn’t involve consuming unnecessary calories. Not to mention, refilling your drink is a great excuse to get up and stretch those legs!

7. Make a Food Plan

Decide what you’re going to eat for the day, and make sure you have all the ingredients on hand. You won’t be tempted to indulge in quick, unhealthy foods. Many remote workers report that meal prepping on the weekends can help nutrition stay on track during the week. Planning will also help you save money and time on food as you use up your leftovers while keeping you out of the kitchen for midday meal preparations.

8. Avoid Decision Fatigue

If you find yourself snacking more often than you’d like, it may be due to experiencing decision fatigue. When we have to make too many decisions throughout the day, we can become overwhelmed, and our ability to make rational decisions diminishes. To avoid this, try to stick to a routine as much as possible. Have set mealtimes and snacks, and limit your choices to a few healthy options that you know you’ll enjoy. This way, you won’t have to spend precious mental energy deciding what to grab.

9. Minimize Distractions

Turn off the TV and put away any tempting snacks before you start working. Set out your fruit bowl and gaze at that rather than seeing an indulgent-looking candy bar flashing during commercial breaks. If you work better with background noise, try adding some calming study or work music instead.

10. Move Away From Your Desk

Whether your desk is in a traditional office or home office, make it a point to move to another location when you’re eating. This is an excellent way to avoid mindless snacking. Once you’ve eaten your meal or snack, put everything away before going back to work. If possible, try to eat outside! This will not only give you some much-needed fresh air and Vitamin D, but it will also help you avoid the temptations that can occur when your desk becomes a food zone.

Conquer Your Home Office Nutritional Challenges

Working from home has a lot of perks, but it can also be a challenge to stay on top of your nutrition. By following these tips, you can make sure that you’re eating healthy and keeping your energy levels up!

Are you ready to make the jump to remote work? Take the tour to all of the ways that a FlexJobs membership can help you create a healthy remote career, from our scam-free database to tips on creating healthy and sustainable work-at-home routines.

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05.15.2025

Fasting Game-Changing Hacks

Fasting Doesn’t Have to Hurt: Game-Changing Hacks for anyone who has not done a 3-Day FastIf you think fasting has to be miserable, think again. To unpack why fasting doesn’t need to feel like torture, and how simple tweaks can change everything.This message is clear: fasting is a powerful health tool, but it needs to work with your biology, not against it.Breaking the Fasting Myth: It’s Not Supposed to HurtLet’s bust a myth right away. You don’t need to suffer through your fast. In fact, science argues that pain and misery during fasting are completely unnecessary — and avoidable. Drawing from my own experience and studies (including a three-day water fast with my community), much of the suffering comes from outdated beliefs and misunderstood biology.Let’s dive into the “voice in your head” that screams when you're hungry — a voice driven by your mitochondria, which we cheekily call “ancient bacteria running the show.” These microscopic powerhouses panic when they think food is scarce, triggering hunger, fear, and cravings. But here’s the good news: you can calm them down.The 3 Fasting Hacks That Change EverythingAsprey introduces three key hacks from his book Fast This Way that take the edge off fasting without sacrificing results.1. Black CoffeeNot just a morning ritual — coffee actually doubles ketone production and helps suppress the hunger hormone ghrelin. Asprey reassures us that black coffee (without protein or sugar) keeps you in a fasted state and even feeds your gut’s healthy bacteria.2. Bulletproof CoffeeA blend of coffee, grass-fed butter, and C8 MCT oil does more than taste good. It produces ketones, suppresses hunger, and helps your body generate “exclusion zone” water — a cellular hydration form that improves energy and mitochondrial efficiency. It’s especially helpful on busy days when hunger might otherwise derail your fast.3. Soluble Prebiotic FiberThis one’s a game-changer. Add acacia fiber or other soluble prebiotics to your fasting routine to boost satiety and support your gut microbiome — without breaking your fast. Asprey recommends starting with 10–20g in your coffee to keep hunger in check and ketone production steady.Why Women Need to Fast DifferentlyDr. Pelz and Asprey both emphasize an essential truth often ignored in fasting circles: women’s hormones make their fasting needs different. Women are more prone to disrupted sleep, thyroid imbalances, and even hair loss if fasting is done too aggressively or without variation.Asprey advises a flexible, cyclical fasting approach for women — incorporating feast days, quality carbs in the evenings, and not forcing fasts when the body is already stressed. “Sometimes the best biohack is breakfast,” he says.Rethinking Hunger, Hormones, and ShameIf you’ve ever broken a fast early and felt guilty, Dave has one message: don’t blame yourself — understand your biology. Hunger is often hijacked by fear and stress, and it’s not a moral failure to eat. Instead, reset your approach by:Managing stress and sleep (both of which make fasting easier)Avoiding inflammatory foods that trigger cravings (hello, kale and seed oils)Refeeding strategically to reset hunger hormones like ghrelinFasting for Spiritual and Mental ResilienceWhile Asprey’s hacks are rooted in science, he also honors the emotional and spiritual side of fasting. His four-day cave fast wasn’t about weight loss — it was about facing fears: of hunger, of being alone, of losing control. He believes fasting, when done right, creates space for deeper transformation.Your 3-Day Fast Starter Kit:✅ Black coffee (organic is best)✅ C8 MCT oil + grass-fed butter (optional for fat-supported fasts)✅ Soluble fiber like acacia or PHGG✅ Pink salt or electrolytes in water✅ Patience, rest, and compassion for the processFasting doesn’t have to be scary. With the right hacks and a little practice, it can become a powerful, empowering part of your wellness toolbox.You’re not weak for needing help — you’re smart for using it.Final Takeaway: Fasting Is a Practice, Not a PunishmentWhether you're aiming for weight loss, metabolic health, or cellular renewal, fasting can be a powerful tool — if it’s done with wisdom and support. You don’t have to go cold turkey or white-knuckle through cravings. Instead, start with the hacks, listen to your body, and make fasting a lifestyle that enhances your vitality rather than drains it.

05.08.2025

Gut-Brain Highway: How Your Inner Ecosystem Talks to Your Mind

Welcome to the Inner Connection Series — a multi-layered look at how our body systems communicate in ways we’re only beginning to understand. Today, we're exploring one of the most dynamic and misunderstood relationships in the human body: the gut-brain axis. What was once considered pseudoscience is now the focus of leading-edge research in neuroscience, psychiatry, immunology, and nutrition.This isn’t just about digestion or bloating. This is about your memory, your moods, your clarity, and your overall sense of well-being.🌿 Your Inner Ecosystem: The Foundation of Gut-Brain HealthInside your gastrointestinal tract lives a bustling world of microbes—trillions of bacteria, viruses, fungi, and archaea. This gut microbiota outnumbers your own human cells and collectively weighs about three pounds—the same as your brain.These microbes do more than just help digest your food. They:Ferment fiber into short-chain fatty acids (SCFAs)Synthesize essential vitaminsTrain the immune systemCommunicate directly with the brain via neural, immune, and endocrine pathwaysWhen in balance, this ecosystem supports brain function and emotional resilience. But when disrupted—known as dysbiosis—the impact can ripple far beyond the gut.🧾 Key Reference: Carabotti et al., 2015, "The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems." PubMed🔄 The Gut-Brain Axis: Your Two Brains in Constant Conversation The gut-brain axis is a bidirectional communication highway linking the central nervous system (CNS) with the enteric nervous system (ENS). The vagus nerve is the main “wiring” connecting the two, but this axis also involves:Immune signaling (cytokines)Microbial metabolites (like SCFAs)Hormones (like cortisol and serotonin)What's fascinating is that over 90% of the body's serotonin—a neurotransmitter central to mood—is produced in the gut, not the brain. This is why the gut is often referred to as the “second brain.”🧾 Key Reference: Breit et al., 2018, “Vagus Nerve as Modulator of the Brain–Gut Axis in Psychiatric and Inflammatory Disorders.” PubMed🔍 Dysbiosis and Mental Health: What the Research ShowsRecent studies are drawing undeniable connections between gut microbial imbalances and conditions such as:DepressionAnxietyBrain fog and chronic fatigueCognitive decline, including Alzheimer’sIn one 2020 review published in Frontiers in Psychiatry, probiotic supplementation significantly reduced symptoms of depression in both healthy individuals and those with major depressive disorder. Another 2023 study in Psychiatry Research found that anxiety-prone individuals had lower levels of key anti-inflammatory gut bacteria, like Faecalibacterium and Bifidobacterium.🧾 Key References:Nikolova et al., 2021, “Gut microbiota in mood and psychiatric disorders." PubMedLiu et al., 2023, “Altered gut microbiota composition in generalized anxiety disorder." PubMed 🌱 Nutritional Psychiatry: Feeding the Brain via the GutThe science of nutritional psychiatry is emerging to bridge the gap between food and mood. Several nutrients play a role in gut-brain signaling:1. Prebiotic fibers: fuel for your beneficial gut bacteriaFound in: garlic, leeks, oats, bananas, artichokesEffect: Increase SCFA production → lower inflammation + support brain plasticity2. Fermented foods: live microbes that populate your gutFound in: yogurt, kefir, kimchi, sauerkrautEffect: Improve microbial diversity, regulate neurotransmitters3. Amino acids from protein: building blocks for serotonin and dopamineFound in: eggs, fish, legumes, poultryEffect: Tryptophan → serotonin | Tyrosine → dopamine🧾 Key Reference: Mittal et al., 2017, “Neurotransmitters: The Critical Modulators Regulating Gut-Brain Axis." PubMed🧬 Leaky Gut, Leaky Brain?When the intestinal lining becomes permeable—a condition often called “leaky gut”—larger molecules like LPS (lipopolysaccharides) can cross into the bloodstream. This can trigger systemic inflammation, immune activation, and even impair the blood-brain barrier (BBB), making the brain more vulnerable to toxins and inflammatory compounds.In one study, researchers demonstrated that germ-free mice (with no gut microbiota) had significantly more permeable BBBs, and colonization with beneficial microbes restored BBB integrity.🧾 Key Reference: Braniste et al., 2014, “The gut microbiota influences blood-brain barrier permeability." PubMed⚖️ Stress and the Gut: A Two-Way StreetStress disrupts the gut microbiota, lowers digestive enzyme production, and increases gut permeability. Cortisol—the stress hormone—can thin the gut lining and inhibit the growth of beneficial bacteria.At the same time, a disrupted gut can worsen your body’s stress response. This can create a vicious cycle: gut dysbiosis → poor stress resilience → more gut dysfunction.Tools like meditation, breathwork, sleep, and adaptogens (ashwagandha, rhodiola) can help regulate this cycle.🧾 Key Reference: Foster et al., 2017, “Stress & the gut-brain axis." PubMed🧠 Smart Strategies to Support Gut-Brain HarmonyHere’s how to start healing and supporting your gut-brain axis today:StrategyWhy It WorksEat more fiber (30g+/day)Feeds SCFA-producing bacteriaAdd 1–2 servings of fermented foods dailyIncreases microbial diversityLimit ultra-processed foodsReduces endotoxin loadTry intermittent fasting or time-restricted eatingEnhances autophagy and microbial balancePractice stress reductionCalms vagal tone, improves motilitySleep 7–9 hoursGut bacteria follow circadian rhythms too🌟 Final Reflections: Your Gut is Talking. Are You Listening?This isn’t about trends or gimmicks—it’s about understanding one of the most powerful, evidence-backed relationships in your body. The gut-brain axis is not only real, it’s revolutionizing the way we treat everything from IBS to anxiety to early neurodegeneration.Start small. Choose one thing to shift this week—a daily serving of fermented veggies, a prebiotic-rich breakfast, a mindfulness practice before dinner. These tiny habits nourish an entire ecosystem, which in turn can nourish your brain.Healing isn’t linear. But the signals your body sends you—from bloating to brain fog—are invitations to tune in, not tune out.📚 ReferencesCarabotti et al., 2015 – PMID: 25830558Breit et al., 2018 – PMID: 29593576Mittal et al., 2017 – PMID: 27870363Braniste et al., 2014 – PMID: 25411471Foster et al., 2017 – PMID: 28039826Liu et al., 2023 – PMID: 36481063Nikolova et al., 2021 – PMID: 33878834

05.01.2025

What Happens in Early Neurodegeneration?

Early neurodegeneration—seen in conditions like brain fog, mild cognitive impairment (MCI), and the early stages of Alzheimer’s disease—is often a silent process that begins long before any diagnosis. But there are recognizable biological signatures that can signal the brain is under stress:Impaired glucose metabolism in the brain: This is one of the earliest and most persistent features of Alzheimer's disease. Sometimes called “Type 3 diabetes,” this reflects the brain’s growing inability to use glucose effectively as fuel.Mitochondrial dysfunction and oxidative stress: Mitochondria, the energy producers in our cells, begin to falter. This leads to less efficient energy production and increased free radicals that can damage brain tissue.Chronic neuroinflammation: Inflammatory molecules and activated immune cells (microglia) create a “low-grade fire” in the brain, which contributes to degeneration over time.Accumulation of misfolded proteins: Proteins like beta-amyloid and tau begin to clump abnormally, disrupting neuron function and connectivity.Breakdown of the blood-brain barrier (BBB): This vital filter becomes "leaky," allowing harmful molecules into the brain and making it harder for the brain to clear toxins.Together, these issues create a cascade that erodes memory, slows processing speed, impacts mood, and impairs focus—often years before a formal diagnosis is made.🔁 Intermittent Fasting to the RescueIntermittent fasting (IF) is far more than a weight-loss tool. It offers a powerful metabolic and neurological reset that directly targets many of the early changes seen in neurodegeneration. When done intentionally, fasting allows the brain to enter a state of repair, regeneration, and metabolic renewal.🔬 1. Improves Brain Energy MetabolismOne of the most immediate and powerful benefits of fasting is the shift from glucose dependence to ketone utilization.Ketones (especially beta-hydroxybutyrate, or BHB) are a clean-burning fuel that bypasses insulin pathways and provides energy to the brain—even when glucose uptake is impaired.The inflamed or aging brain often resists glucose but remains receptive to ketones, making fasting and ketogenic strategies especially helpful in cognitive decline.Ketone metabolism reduces oxidative stress compared to glucose and supports brain cells more efficiently during metabolic stress.🧠 Clinical Insight: Studies show that early-stage Alzheimer's patients often experience clearer thinking and improved memory on ketogenic diets or fasting protocols that elevate ketone levels.🧽 2. Activates Autophagy: The Brain’s Detox MechanismAutophagy—literally “self-eating”—is your body’s housekeeping service, and fasting is its most potent trigger.It clears out misfolded proteins like amyloid-beta and tau, both heavily implicated in Alzheimer’s disease.It helps remove damaged mitochondria that are no longer functioning optimally, improving cellular efficiency.It sweeps up toxic cellular debris, reducing inflammatory load and freeing neurons to operate more effectively.Think of it as a neurological "decluttering"—akin to Marie Kondo cleaning out the attic of your brain. This inner cleanse makes room for new synaptic growth and better communication between brain cells.🔥 3. Reduces NeuroinflammationChronic inflammation is one of the quietest yet most damaging contributors to cognitive decline. Fasting acts as a potent anti-inflammatory intervention by:Decreasing inflammatory cytokines, such as IL-6 and TNF-alpha, which are elevated in neurodegeneration.Inhibiting the NLRP3 inflammasome, a cellular danger-sensor that, when overactive, drives much of the brain’s inflammatory response.Boosting anti-inflammatory molecules like adiponectin, which play a protective role.This helps calm the brain’s overactive immune cells (microglia) and reduces further injury to the blood-brain barrier.🌿 4. Boosts Brain-Derived Neurotrophic Factor (BDNF)BDNF is a critical molecule for brain health, acting as a growth hormone for neurons.It promotes neurogenesis (the formation of new neurons) and helps repair damaged ones.It improves synaptic plasticity, which underlies learning and memory.It’s especially active in the hippocampus, the brain’s memory center.Low BDNF is associated with depression, Alzheimer’s, and sluggish cognitive function. Fasting has been shown to naturally increase BDNF levels—offering a drug-free way to stimulate your brain’s growth and repair pathways.⚡ 5. Enhances Mitochondrial FunctionWhen mitochondria falter, so does your brain. Fasting promotes mitochondrial biogenesis, the creation of new and more efficient mitochondria.This leads to better ATP production—energy the brain can use.It also reduces free radical production, protecting brain tissue from oxidative stress.Stronger mitochondria mean more cellular resilience and slower progression of neurodegenerative processes.This revitalization of the brain’s energy systems is foundational for restoring cognitive clarity.🧬 6. Supports Insulin Sensitivity in the BrainInsulin resistance doesn’t just affect the body—it affects the brain, too. In fact, insulin resistance in the brain is a hallmark of Alzheimer’s.Fasting helps reverse this by:Lowering basal insulin levels, reducing inflammation and metabolic stress.Improving insulin receptor sensitivity, which means the brain can better access nutrients.Reducing glycotoxicity, or sugar-related damage to neurons, which is especially important in slowing cognitive decline.The result? Enhanced mental clarity, stabilized mood, and improved long-term brain health.📊 Summary: How Intermittent Fasting Reverses Early Cognitive DeclineFasting BenefitImpact on Brain Health✅ Ketones for FuelBypasses glucose deficits to fuel neurons cleanly✅ AutophagyClears out toxic proteins and cellular debris✅ Inflammation ReductionCalms neuroinflammation and supports BBB integrity✅ More BDNFRewires the brain, improving mood and memory✅ Mitochondrial EnhancementPowers up sluggish neurons for better performance✅ Insulin SensitivityRestores metabolic balance and protects against dementia💡 How to Start (Safely)Intermittent fasting is powerful—but it must be approached with care, especially for women and those with thyroid or adrenal concerns.🕒 Start with:A 14:10 or 12:12 fasting windowUse a circadian-aligned eating pattern (daylight eating)Focus on nutrient-dense, anti-inflammatory mealsStay hydrated with electrolytes and mineralsAvoid fasting on high-stress or poor-sleep daysIf you feel lightheaded, anxious, or extremely fatigued—ease back. Healing the brain is a marathon, not a sprint.🧠 Final Thought: Fasting as Neurological RehabFasting isn’t just about burning fat—it’s a precision tool for metabolic and cognitive restoration. In the earliest stages of neurodegeneration, fasting creates a metabolic environment where the brain can repair, detoxify, and even regrow. It empowers your biology to fight back—clearing space, calming inflammation, and restoring mitochondrial energy.With proper guidance, intermittent fasting can serve as a potent and personalized form of neurological rehabilitation, giving your brain what it needs most: time, space, and metabolic clarity.  If you need more information on fasting, reach out to Kim Larson at larsonhelathweightloss.com.  I am a certified Fasting FLAG coach.

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