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Servings: 1, Prep Time: 10 min, Cook Time: 0 min
Ingredients
0.5 small (2-1/2" dia) (approx 4 per lb) [53 g] Honeycrisp Apples (Diced)
1 Juice of 1 wedge or slice [5.9 g] Fresh Lemon Juice
0.25 mango [51.75 g] Mango (Diced)
0.25 cup [40 g] Grapes (Halves)
0.25 cup, sliced [41.5 g] Strawberries
2 tbsp [15 g] Slivered Almonds
2 tbsp [16 g] Dry roasted shelled pistachios
2 large [100 g] Egg (Hard boiled)
Directions
Add lemon juice and apples to a bowl and gently toss both ingredients together. Drain any excess lemon juice. This step will prevent the apples from browning.
Add mango, strawberries, and grapes to the bowl with the apples. Gently mix until combined.
Drain any excess liquid the fruit may have released during mixing.
Add pistachios and almonds to the fruit mixture. Gently mix until combined.
Serve with hard-boiled eggs.
Nutrition Info
Calories: 417, Fat: 24g, Carbs: 35g, Protein: 20g, Fiber: 6g, Sugar: 24g
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