Add Row 
Add 
Servings: 1, Prep Time: 5 min, Cook Time: 0 min
Ingredients
1 cup [85 g] Broccoli Slaw
0.5 cup [28.35 g] Shredded Red Cabbage
2 tbsp [30 g] Apple Cider Vinegar
0.5 tbsp [7 g] Olive Oil
4 large [200 g] Hard-Boiled Egg
1 tbsp [1 8.5] Dry Roasted Cashew Nuts
1 Dash [1 g] Himalayan Pink Salt
Directions
Mix broccoli slaw and red cabbage together in a large bowl.
Using your hands, massage the broccoli slaw and cabbage mix with apple cider vinegar, olive oil and salt.
Serve with hardboiled eggs and cashews.
Nutrition Info
Calories: 434, Fat: 30g, Carbs: 12g, Protein: 28g, Fiber: 4g, Sugar: 6g
Write A Comment