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Servings: 1, Prep Time: 5 min, Cook Time: 35 min
Ingredients
- 1 small to medium head of cauliflower
- 1.5 tbsp (21 g) olive oil
- 1 tsp (0.6 g) dried oregano
- 1 tsp (1.5 g) dried basil
- 1 tsp (2 g) paprika
- 1 tsp (2.4 g) onion powder
- 1 tsp (3 g) garlic powder
- 1 tsp (6 g) salt
- 1 tsp (4 g) garlic, pressed
- 3 tbsp (15 g) nutritional yeast
- 1/4 cup (56 g) dairy-free greek yogurt
- 2 tsp (9 g) hot sauce
- 1 tbsp (15 g) lime juice
- 1 tsp (6 g) salt
Directions
- Preheat oven to 350°F (175°C.)
- Mix olive oil, oregano, basil, paprika, onion powder, garlic powder, 1 tsp salt, and garlic paste in a bowl with 2 tbsp of water. Set aside.
- Remove as many leaves and cut off as much of the stem of the cauliflower as possible without it coming apart.
- Brush the seasoning mixture onto the cauliflower, paying attention to getting inside all its nooks and crannies.
- Bake for 25 minutes.
- Top cauliflower with nutritional yeast and bake for another 10 minutes.
- Mix dairy-free greek yogurt, hot sauce, lime juice, and 1 tbsp of kosher salt in a bowl.
- Drizzle greek yogurt sauce onto baked cauliflower.
Nutrition Info
Calories: 480, Carbohydrate: 55 grams, Protein: 24 grams, Fat: 24 grams
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