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Servings: 2, Prep Time: 15 min, Cook Time: 20 min
Ingredients
- 10 oz (280 g) steak, sliced thin
- 1 tbsp (15 g) soy sauce
- 1/2 tbsp (7 g) avocado oil
- 1/2 tbsp (8 g) grated ginger
- 1/2 tbsp (7 g) sesame oil
- 1/2 cup (64 g) sliced carrots
- 1 cup (90 g) broccoli florets, chopped small
- 1 1/2 (237 g) cups cooked white rice
Directions
- Cook rice according to package.
- In a bowl, add the steak, coconut aminos, avocado oil, and grated ginger. Allow this to marinate for 10 minutes in the refrigerator.
- While the steak is marinating, prepare the rice. If the rice is not yet cooked, do this according to the package.
- In a large skillet, warm the sesame oil. Add the chopped carrots and broccoli, and cook 3- 5 minutes, until desired consistency.
- Add the cooked rice to the skillet and toss with the vegetables. Cook for 2-3 minutes.
- Remove rice and vegetables from the skillet and set aside. Add the marinated sliced steak to the skillet and cook approximately 3 minutes, turning once.
- Serve the cooked steak with the fried rice.
Nutrition Info
Calories: 511, Carbohydrate: 48 grams, Protein: 35 grams, Fat: 19 grams
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