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Servings: 4, Prep Time: 10 min, Cook Time: 25 min
Ingredients
- 16 oz [453.6 g] Ground Lamb
- 0.25 cup [63.75 g] Teriyaki Sauce
- 3 clove [9 g] Garlic (Minced)
- 1 dash [0.4 g] Sea Salt
- 1 dash [0.1 g] Black Pepper
- 1 medium (approx 2-3/4" long, 2-1/2" dia) [114 g] Red Bell Pepper
- 1 onion (small) [148 g] Red Onions
- 4 tbsp [62 g] Tzatziki
- 1 cup [185 g] White Rice (Uncooked)
Directions
- Cook rice according to package.
- In large large bowl, combine ground lamb, teriyaki sauce, garlic, salt and pepper. Mix until fully combined and roll into evenly shaped balls/logs.
- Chop your red pepper and red onion into large pieces.
- Assemble your skewers alternating the lamb mixture, red onion, and red peppers to your preference.
- Cook over medium heat on a grill or a cast iron skillet for 8-10 minutes on each side before flipping and cooking on the other side.
- Place over rice with a dollop of tzatziki.
- Serve hot and enjoy!
Nutrition Info
Calories: 537, Fat: 28g, Carbs: 44g, Protein: 24g, Fiber: 2g
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