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4 Minutes Read

Gut-Brain Highway: How Your Inner Ecosystem Talks to Your Mind

Welcome to the Inner Connection Series — a multi-layered look at how our body systems communicate in ways we’re only beginning to understand. Today, we're exploring one of the most dynamic and misunderstood relationships in the human body: the gut-brain axis. What was once considered pseudoscience is now the focus of leading-edge research in neuroscience, psychiatry, immunology, and nutrition.

This isn’t just about digestion or bloating. This is about your memory, your moods, your clarity, and your overall sense of well-being.


🌿 Your Inner Ecosystem: The Foundation of Gut-Brain Health

Inside your gastrointestinal tract lives a bustling world of microbes—trillions of bacteria, viruses, fungi, and archaea. This gut microbiota outnumbers your own human cells and collectively weighs about three pounds—the same as your brain.

These microbes do more than just help digest your food. They:

  • Ferment fiber into short-chain fatty acids (SCFAs)

  • Synthesize essential vitamins

  • Train the immune system

  • Communicate directly with the brain via neural, immune, and endocrine pathways

When in balance, this ecosystem supports brain function and emotional resilience. But when disrupted—known as dysbiosis—the impact can ripple far beyond the gut.

🧾 Key Reference: Carabotti et al., 2015, "The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems." PubMed


🔄 The Gut-Brain Axis: Your Two Brains in Constant Conversation

The gut-brain axis is a bidirectional communication highway linking the central nervous system (CNS) with the enteric nervous system (ENS). The vagus nerve is the main “wiring” connecting the two, but this axis also involves:

  • Immune signaling (cytokines)

  • Microbial metabolites (like SCFAs)

  • Hormones (like cortisol and serotonin)

What's fascinating is that over 90% of the body's serotonin—a neurotransmitter central to mood—is produced in the gut, not the brain. This is why the gut is often referred to as the “second brain.”

🧾 Key Reference: Breit et al., 2018, “Vagus Nerve as Modulator of the Brain–Gut Axis in Psychiatric and Inflammatory Disorders.” PubMed


🔍 Dysbiosis and Mental Health: What the Research Shows

Recent studies are drawing undeniable connections between gut microbial imbalances and conditions such as:

  • Depression

  • Anxiety

  • Brain fog and chronic fatigue

  • Cognitive decline, including Alzheimer’s

In one 2020 review published in Frontiers in Psychiatry, probiotic supplementation significantly reduced symptoms of depression in both healthy individuals and those with major depressive disorder. Another 2023 study in Psychiatry Research found that anxiety-prone individuals had lower levels of key anti-inflammatory gut bacteria, like Faecalibacterium and Bifidobacterium.

🧾 Key References:

  • Nikolova et al., 2021, “Gut microbiota in mood and psychiatric disorders." PubMed

Liu et al., 2023, “Altered gut microbiota composition in generalized anxiety disorder." PubMed


🌱 Nutritional Psychiatry: Feeding the Brain via the Gut

The science of nutritional psychiatry is emerging to bridge the gap between food and mood. Several nutrients play a role in gut-brain signaling:

1. Prebiotic fibers: fuel for your beneficial gut bacteria

Found in: garlic, leeks, oats, bananas, artichokes
Effect: Increase SCFA production → lower inflammation + support brain plasticity

2. Fermented foods: live microbes that populate your gut

Found in: yogurt, kefir, kimchi, sauerkraut
Effect: Improve microbial diversity, regulate neurotransmitters

3. Amino acids from protein: building blocks for serotonin and dopamine

Found in: eggs, fish, legumes, poultry
Effect: Tryptophan → serotonin | Tyrosine → dopamine

🧾 Key Reference: Mittal et al., 2017, “Neurotransmitters: The Critical Modulators Regulating Gut-Brain Axis." PubMed


🧬 Leaky Gut, Leaky Brain?

When the intestinal lining becomes permeable—a condition often called “leaky gut”—larger molecules like LPS (lipopolysaccharides) can cross into the bloodstream. This can trigger systemic inflammation, immune activation, and even impair the blood-brain barrier (BBB), making the brain more vulnerable to toxins and inflammatory compounds.

In one study, researchers demonstrated that germ-free mice (with no gut microbiota) had significantly more permeable BBBs, and colonization with beneficial microbes restored BBB integrity.

🧾 Key Reference: Braniste et al., 2014, “The gut microbiota influences blood-brain barrier permeability." PubMed


⚖️ Stress and the Gut: A Two-Way Street

Stress disrupts the gut microbiota, lowers digestive enzyme production, and increases gut permeability. Cortisol—the stress hormone—can thin the gut lining and inhibit the growth of beneficial bacteria.

At the same time, a disrupted gut can worsen your body’s stress response. This can create a vicious cycle: gut dysbiosis → poor stress resilience → more gut dysfunction.

Tools like meditation, breathwork, sleep, and adaptogens (ashwagandha, rhodiola) can help regulate this cycle.

🧾 Key Reference: Foster et al., 2017, “Stress & the gut-brain axis." PubMed


🧠 Smart Strategies to Support Gut-Brain Harmony

Here’s how to start healing and supporting your gut-brain axis today:

Strategy

Why It Works

Eat more fiber (30g+/day)

Feeds SCFA-producing bacteria

Add 1–2 servings of fermented foods daily

Increases microbial diversity

Limit ultra-processed foods

Reduces endotoxin load

Try intermittent fasting or time-restricted eating

Enhances autophagy and microbial balance

Practice stress reduction

Calms vagal tone, improves motility

Sleep 7–9 hours

Gut bacteria follow circadian rhythms too


🌟 Final Reflections: Your Gut is Talking. Are You Listening?

This isn’t about trends or gimmicks—it’s about understanding one of the most powerful, evidence-backed relationships in your body. The gut-brain axis is not only real, it’s revolutionizing the way we treat everything from IBS to anxiety to early neurodegeneration.

Start small. Choose one thing to shift this week—a daily serving of fermented veggies, a prebiotic-rich breakfast, a mindfulness practice before dinner. These tiny habits nourish an entire ecosystem, which in turn can nourish your brain.

Healing isn’t linear. But the signals your body sends you—from bloating to brain fog—are invitations to tune in, not tune out.


📚 References

  1. Carabotti et al., 2015 – PMID: 25830558

  2. Breit et al., 2018 – PMID: 29593576

  3. Mittal et al., 2017 – PMID: 27870363

  4. Braniste et al., 2014 – PMID: 25411471

  5. Foster et al., 2017 – PMID: 28039826

  6. Liu et al., 2023 – PMID: 36481063

  7. Nikolova et al., 2021 – PMID: 33878834

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07.02.2025

Why Creatine Is Way More Than a Gym Supplement

What Is Creatine—Really?Creatine is naturally made in your liver, kidneys, and pancreas using the amino acids arginine, glycine, and methionine. It’s stored primarily in your skeletal muscles and your brain, where it helps regenerate your body’s energy currency—ATP (adenosine triphosphate)—especially during stress, exercise, or cognitive demand.Here’s the thing: your body makes about 1–3 grams per day, and unless you eat a ton of red meat or fish, your stores are probably not topped off. In fact, most muscles are only 60–80% saturated without supplementation, and brain creatine levels tend to be even lower—especially in vegetarians, older adults, or those with chronic stress or illness.Why Creatine Is Way More Than a Gym SupplementWe’ve long known creatine supports muscle growth and athletic performance, but new research is painting a much bigger picture. Think: neuroprotection, anti-aging, bone density, inflammation control, and even support in neurodegenerative diseases like Alzheimer’s and Parkinson’s.Let’s look at the studies—one by one—and break them down.Brain Benefits: The New Frontier1. The Alzheimer’s Pilot Study That Turned Heads (University of Kansas, 2024)Researchers at the University of Kansas Alzheimer’s Disease Research Center (CABA) ran a pilot study with older adults diagnosed with early Alzheimer’s. The team gave participants a high daily dose of 20g creatine monohydrate for 8 weeks—split into smaller servings throughout the day.Here’s what they found:MRI scans showed an 11% increase in brain creatine stores. That’s a big deal because it proves creatine can cross the blood-brain barrier and directly support your brain’s energy system.Cognition wasn’t just “preserved”—it improved:Working memory (e.g., recalling word lists or task sequences)Processing speedExecutive function (decision-making, focus)Participants also scored better on NIH cognitive tests, especially in fluid intelligence and attention control.Bonus: No major side effects—just some mild digestive issues in a few participants.Why this matters: Alzheimer’s is linked to mitochondrial dysfunction and low brain energy. Creatine may offer a non-drug way to literally energize aging neurons.2. Creatine for Sleep-Deprived Brains (German Study, 2023)We all know that foggy, fried-brain feeling after a terrible night’s sleep. In this study, researchers gave a single large dose of creatine (0.35 g/kg, or about 24g for a 150-lb person) to healthy adults who’d been awake for over 20 hours.Results? Pretty remarkable:Brain scans showed ATP levels were protected compared to placebo.Cognitive testing improved in:Word recallReaction timeMental mathMood and fatigue ratingsThe effects were noticeable within hours of taking the supplement.Why this matters: Under stress—like sleep loss, emotional burnout, or chronic disease—your brain burns through ATP faster. Creatine seems to recharge your brain in real-time. Could this help caregivers, shift workers, or busy moms? Possibly.3. Meta-Analysis: Memory & Attention in Aging BrainsA 2023 scientific review analyzed over a dozen human trials and found modest, but consistent improvements in:Short-term memoryWorking memoryReaction timeAttention and focusThese effects were strongest in older adults, people under cognitive stress, and women—who may respond better due to lower baseline creatine levels.Why this matters: You don’t need to have a disease to benefit. If you’re aging (hello, all of us), your brain may just run better on a little creatineMuscle, Bone & Aging BenefitsWe’ve covered the brain—but creatine’s original reputation as a muscle enhancer still holds. And here’s the kicker: the benefits are even more profound as we age.4. Muscle Mass & Sarcopenia in Older AdultsMultiple studies (including meta-analyses) have shown that when adults over 50 take 3–5g of creatine daily + do resistance training, they see:Greater muscle strength and lean mass gainsReduced fall riskSlower loss of bone mineral densityLower levels of inflammatory markersEven without lifting weights, creatine helps preserve muscle—just at a slower pace.Why this matters: Sarcopenia (age-related muscle loss) is one of the strongest predictors of poor health, frailty, and even mortality. Creatine is a simple, safe intervention that slows the clock.What About That “No Difference” Study?One small 12-week study showed no muscle gain between creatine and placebo—but participants weren’t weight training, and the changes may have been masked by early water retention (a normal first effect of creatine). The total body of evidence still heavily favors creatine for muscle health.How Much Creatine Should You Take?GoalDoseNotesGeneral health3–5 g/daySafe long-term, even without loadingRapid saturation20 g/day split into 4 doses for 5–7 daysOptional “loading phase”Cognitive support (acute)0.3–0.35 g/kg (one-time)For sleep deprivation, brain fatigue, etc.Older adults3–5 g/day + resistance trainingHelps with sarcopenia, falls, brain energyAlzheimer’s/clinical use20 g/day (under supervision)Used in pilot studies—monitor with a providerTips for Getting the Most from CreatineUse creatine monohydrate – It’s the most researched and effective form.Take it with food, especially with carbs or protein to enhance absorption.Stay hydrated – Creatine draws water into your muscle cells.Be consistent – It takes time to saturate your cells. Daily dosing is key.Go slow if needed – Start with half doses to avoid GI issues.Functional Nutrition Final ThoughtsCreatine isn’t a performance enhancer. It’s a cellular fuel source—one that supports your brain, muscles, bones, and metabolic energy across your life span.Whether you’re navigating cognitive changes, battling midlife fatigue, or simply trying to age well and stay strong, creatine may be one of the most important tools in your toolkit.And with decades of data showing it’s safe, effective, and affordable, there’s never been a better time to make creatine part of your functional health strategy.ReferencesUniversity of Kansas Alzheimer’s Creatine Pilot Study (2024) – KUMC.eduRawson ES et al. “Creatine supplementation and brain performance.” Neurosci Biobehav Rev. 2023.Gualano B, et al. “Creatine supplementation in aging and neurodegenerative disorders.” JISSN (2022).Avgerinos K, et al. “Effects of creatine on cognitive function.” Frontiers in Neuroscience (2020).Kreider R, et al. “ISSN position stand: creatine supplementation and exercise.” JISSN (2017).Wallimann T. “Creatine: a new therapeutic target?” Aging Research Reviews (2016).

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Depression and Nutrition: How Food Can Help Heal a Heavy Mind

Functional Nutrition for Mental WellnessDepression doesn’t discriminate. It spans continents, ages, and cultures—and it is now recognized as the leading cause of disability worldwide, according to the World Health Organization. With over 280 million people affected globally, it’s not just a mental health issue—it’s a human health crisis.And yet, the stigma persists. In many societies, seeking help for depression is still seen as a sign of weakness. This cultural barrier often prevents people from speaking up, let alone accessing professional mental health services. Most individuals suffering in silence never see a doctor or therapist—let alone consider how their diet might be impacting their emotional well-being.But that’s exactly where the conversation must go.The Food-Mood Connection: Why What You Eat MattersA growing body of research is uncovering the intricate connection between the gut and the brain. Known as the gut-brain axis, this two-way communication system reveals how what we feed our microbiome can significantly influence how we feel emotionally.Let’s take a closer look at what the science tells us.In a 2018 cross-sectional study of depressed college students:30.3% regularly ate fried foods49% consumed sweetened drinks51.8% ate sugary foods 2–7 times a weekWomen were even more susceptible to turning to unhealthy food when depressed. This is not just a matter of willpower—it’s a biological response to emotional discomfort and inflammation in the brain.Sugar and highly processed foods aren’t just empty calories—they may be mood saboteurs.Sugar, BDNF, and the Depressed BrainHere’s what happens when we flood our system with sugar and refined carbohydrates: Blood glucose spikes. In turn, research shows this can lead to lower levels of brain-derived neurotrophic factor (BDNF)—a protein crucial for learning, memory, and emotional resilience.Low BDNF levels have been consistently observed in people with depression, particularly in women. This may explain why diets high in added sugar, fried foods, trans fats, and artificial sweeteners are repeatedly linked to increased depressive symptoms.So, What Should We Eat for a Happier Brain?Functional nutrition offers an evidence-based, food-first approach to supporting mental health. While depression should always be approached with a comprehensive plan that includes therapy, sleep hygiene, exercise, and mindfulness, nutrition remains one of the most underutilized tools.1. Omega-3 Fatty AcidsFatty fish like wild salmon, sardines, and anchovies are rich in EPA and DHA, omega-3s shown to reduce inflammation and improve brain function. Plant-based options like chia seeds, seaweed, and walnuts offer ALA, a precursor to EPA and DHA.2. Fermented FoodsThe gut is home to trillions of bacteria that influence mood. Fermented foods help repopulate the gut with beneficial microbes:SauerkrautKefirKimchiMisoLow-sugar kombuchaThese foods act like natural probiotics—restoring balance where imbalances may be driving anxiety or low mood.3. Prebiotic-Rich FoodsPrebiotics feed your good bacteria. Add:Garlic, onions, leeksAsparagusOatsBananas (slightly green)They nourish your gut flora, which in turn communicates with your brain.4. The Power of TurmericCurcumin, the active compound in turmeric, has demonstrated antidepressant effects in several clinical trials. A 2017 meta-analysis found it significantly more effective than placebo in reducing depressive symptoms. Enhance its absorption by combining it with black pepper.5. 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Spices and herbs (not salt) flavor the dishes, and meals are often enjoyed slowly, in community.It’s not just about the food—it’s about the lifestyle.Functional Nutrition Coaching: A Bridge to Better Mental HealthFor individuals who aren’t ready or willing to engage in talk therapy—or those navigating undiagnosed symptoms—functional nutrition coaching can offer a compassionate, non-stigmatizing way to start the healing journey.It’s important to note that nutrition is not a replacement for mental health care, especially in cases of:Suicidal thoughtsSelf-harmManic episodesPsychosisIn these cases, immediate professional intervention is essential. But when appropriate, working with a certified health coach or functional nutritionist can empower clients to take ownership of their health through food, lifestyle, and gentle support.The Final Word: Feed Your Brain, Nourish Your LifeDepression is a complex, multifactorial condition. But understanding the role of nutrition gives us something powerful: agency. Small dietary changes can serve as the first thread in unraveling the web of mood dysfunction.If you're experiencing symptoms of low mood, consider starting with your plate. Add color. Add life. Add gut-loving, brain-boosting foods.Because when we nourish the body, we give the mind a fighting chance.

06.19.2025

Six Pillars of Nutritional Psychiatry: How to Feed Your Mind for Better Mental Health

Mental health struggles—like anxiety, depression, fatigue, and brain fog—have surged in recent years, especially in the wake of the global pandemic. As more people seek holistic ways to support their emotional well-being, the science of nutritional psychiatry has become a powerful tool in the journey toward healing.At its core, nutritional psychiatry is about using food as medicine to support brain function, emotional balance, and metabolic health. It’s not a fad or a quick fix—it’s a science-backed way to transform how you feel by changing what you eat.Let’s explore the six core pillars of nutritional psychiatry so you can begin applying them today.1. Be Whole, Eat WholeThe first step to a healthier brain is simplifying what’s on your plate. This pillar emphasizes the 80/20 rule:80% of your diet should be made up of whole, real foods—vegetables, fruits, legumes, nuts, seeds, whole grains, and quality grass-fed/pasture-raised/wild-caught protein sources.The other 20% allows for flexibility—so you can enjoy occasional indulgences without guilt.Why it matters: Whole foods are packed with fiber, vitamins, minerals, and phytonutrients that feed both your gut microbiome and your brain. Fiber in particular is a favorite food of your good gut bacteria, which produce mood-supportive compounds like serotonin and GABA.2. Eat the RainbowPlant foods of different colors contain different brain-boosting nutrients, and eating a rainbow of fruits and vegetables ensures you're nourishing your body with a full spectrum of benefits.At each meal, aim for:75% of your plate filled with low-glycemic, fiber-rich vegetables: spinach, cucumbers, eggplant, mushrooms, radishes, tomatoes.The remaining 25% made up of healthy fats (like olive oil, hemp seeds, or walnuts), low-glycemic carbs (like quinoa or cauliflower), and clean proteins (such as salmon, sardines, grass-fed beef, lentils, or chickpeas).This combination supports steady energy, reduces inflammation, and improves mood and mental clarity.3. The Greener, The BetterLeafy greens are true brain food. Spinach, chard, collard greens, arugula, romaine, and even dandelion greens are loaded with folate—a B-vitamin essential for neurotransmitter function.Aim to eat 4–6 cups of greens a day to support:Healthy cognitionReduced symptoms of depressionNeuroplasticity and emotional resilienceGreens are your daily multivitamin, straight from nature.4. Tap Into Your Body IntelligenceMindfulness is a form of self-care—and this includes being mindful of how food affects your mood, focus, and energy levels.If you feel irritable or tired after a sugary breakfast, take note. If certain meals make you feel bloated, foggy, or anxious, that’s your body speaking. Tune in and respond with curiosity, not judgment.This is your body intelligence—an inner compass guiding you toward choices that align with your personal mental and metabolic well-being.5. Consistency and Balance Are the KeyThere’s no such thing as the perfect diet, and you don’t need to overhaul your life overnight. Sustainable mental health comes from consistency, not perfection.Returning to the 80/20 rule is a great way to stay balanced and enjoy life while still prioritizing your health. Your brain thrives on rhythm, routine, and steady nourishment—not on extreme diets or deprivation.6. Avoid Anxiety-Triggering FoodsTo fully benefit from all the positive changes you’re making, it’s important to reduce or eliminate foods that sabotage your mental health. These include:Refined and added sugarsProcessed meats with nitrates (e.g., deli meats, bacon)Industrial seed oils like soybean, corn, or grape seed oilArtificial additives and ultra-processed snacksThese foods increase inflammation, disrupt gut health, and trigger anxious, irritable, or depressive symptoms for many people. Instead, choose colorful, fiber-rich whole foods that leave you feeling calm, clear, and energized.Food for Thought: A Healthier Mind Starts on Your PlateAs the silent pandemic of mental health challenges continues, embracing nutritional psychiatry can offer lasting support for emotional resilience, clearer thinking, better sleep, and more vibrant energy.Begin by incorporating one or two of these pillars into your daily life. Add a handful of greens to your lunch. Choose olive oil over canola. Swap sugary snacks for nuts and berries. Then build from there.You’ll be amazed how much your mood, focus, and vitality improve—just by feeding your brain what it truly needs.Need help getting started? Stay tuned for upcoming recipes, food mood journals, and functional nutrition tools to help you apply these six pillars in real life—one delicious meal at a time at larsonhealthweightloss.com

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Springs","state":"MI","zip":"49740","email":"kimlarson@larsonhealthweightloss.com","tos":"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","privacy":"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